Frozen Yogurt Strawberry Pretzel Squares

There’s a certain joy that comes from creating desserts that not only satisfy your sweet tooth but also provide a refreshing experience. If you’re looking for a treat that embodies this delightful balance, the Strawberry Bliss Frozen Yogurt Pretzel Squares are the perfect choice. This dessert combines the salty crunch of pretzels with the creamy sweetness of strawberry yogurt, resulting in a harmonious blend of flavors and textures that tantalizes the taste buds. Whether you’re hosting a summer gathering, planning a family dessert night, or simply craving a light treat after dinner, these pretzel squares are versatile enough to suit any occasion.

Frozen Yogurt Strawberry Pretzel Squares

Satisfy your sweet tooth this summer with Strawberry Bliss Frozen Yogurt Pretzel Squares! This refreshing dessert features a crunchy pretzel crust combined with a creamy, fruity yogurt layer, creating a perfect mix of flavors and textures. Not only delicious, but these stunning squares are also made with healthy ingredients like Greek yogurt and fresh strawberries, making them a guilt-free treat for any occasion. Ideal for gatherings or a light family dessert, they’re as beautiful as they are tasty. Dive into this delightful recipe and enjoy a creamy, crunchy indulgence that everyone will love!

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Ingredients

For the Pretzel Crust:

1 ½ cups mini pretzels, finely crushed

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Strawberry Yogurt Layer:

2 cups plain Greek yogurt

1 cup strawberry puree (made by blending fresh or frozen strawberries until smooth)

½ cup honey or maple syrup (adjust based on your preferred sweetness)

1 teaspoon vanilla extract

1 cup heavy cream, whipped to soft peaks

For the Topping:

1 cup fresh strawberries, sliced

¼ cup strawberry preserves

Instructions

Prepare the Pretzel Crust:

- Preheat your oven to 350°F (175°C).

- In a medium mixing bowl, combine the finely crushed pretzels with the melted butter and granulated sugar. Stir until the mixture is well combined and resembles wet sand.

- Press this mixture firmly and evenly into the bottom of a 9x9-inch baking pan. Ensure it’s compact to form a sturdy crust.

- Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and set. Remove from the oven and allow it to cool completely in the pan.

Make the Strawberry Yogurt Filling:

- In a large mixing bowl, combine the Greek yogurt, strawberry puree, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to mix until the mixture is smooth and evenly blended.

- Carefully fold in the whipped cream using a spatula, mixing gently until fully incorporated. Take care not to deflate the whipped cream, as it adds lightness to the yogurt layer.

Assemble the Squares:

- Once the pretzel crust is completely cool, spread the strawberry yogurt filling evenly over the crust. Use a spatula to smooth the top for a clean and polished appearance.

Add Toppings:

- Arrange the sliced fresh strawberries artfully on top of the yogurt layer for a decorative touch.

- Drizzle the strawberry preserves over the strawberries, allowing it to flow slightly to enhance both flavor and visual appeal.

Freeze:

- Cover the baking pan tightly with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours, or until the filling is firm and set.

- When ready to serve, remove the pan from the freezer and let it sit at room temperature for a few minutes to make cutting easier.

Serve and Enjoy:

- Using a sharp knife, cut the dessert into squares. Serve immediately for the best texture. For an extra special treat, consider drizzling with additional strawberry puree or adding a dollop of whipped cream on top before serving.

Prep Time, Total Time, Servings:

Prep Time: 20 mins | Freeze Time: 4 hrs | Servings: 9 squares

Enjoy this delightful combination of sweet, creamy, and crunchy textures in every bite!