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Garlic Butter Green Bean Cashew Skillet is a delightful dish that combines the crisp freshness of green beans with the rich flavors of garlic and butter, complemented by the crunch of cashews. This vibrant skillet meal offers a perfect balance of taste and nutrition, making it an excellent choice for both weeknight dinners and special occasions.

Garlic Butter Green Bean Cashew Skillet

Experience the warmth of the holidays with this Garlic Butter Green Bean Cashew Skillet, a comforting side that shines at festive gatherings or cozy weeknight dinners. The combination of fresh green beans, rich garlic butter, and crunchy cashews creates a dish thats not just delicious but also nutritious. In just 25 minutes, you can whip up this easy recipe that everyone will love. Perfect for busy nights—save this for later!
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Ingredients
  

1 lb fresh green beans, trimmed and washed

3 tablespoons unsalted butter

4 cloves garlic, finely minced

1/2 teaspoon red pepper flakes (adjust based on your desired spice level)

1 cup roasted unsalted cashews

1 tablespoon soy sauce (or tamari for gluten-free option)

Zest of 1 lemon

Juice from 1 lemon

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Blanch the Green Beans: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, carefully add the trimmed green beans and blanch them for 3-4 minutes until they turn bright green and are just tender. Quickly transfer the green beans to a bowl filled with ice water to halt the cooking process. After a few moments, drain the beans well and set them aside.

    Melt the Butter: Place a large skillet over medium heat. Add the unsalted butter and allow it to melt, stirring gently until it begins to foam slightly but does not brown.

      Sauté the Garlic: Add the minced garlic and red pepper flakes to the melted butter in the skillet. Sauté, stirring continuously, for about 1 minute, or until the garlic becomes fragrant but remains pale in color to avoid bitterness.

        Add the Green Beans: Carefully add the blanched green beans to the skillet. Toss them in the garlic butter until well coated. Continue to sauté for an additional 4-5 minutes, allowing the beans to absorb all the flavors while remaining tender-crisp.

          Incorporate the Cashews: Stir in the roasted cashews, soy sauce, lemon zest, and lemon juice. Cook everything together for an additional 2-3 minutes, ensuring that the cashews are warmed through and the flavors are fully melded.

            Season to Taste: Taste the mixture and season with sea salt and freshly cracked black pepper to your liking. Adjust any other flavors as necessary.

              Garnish and Serve: Remove the skillet from the heat and garnish the dish with chopped fresh parsley. Serve warm as a delightful side dish or a light vegetarian main course.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For added visual appeal, consider serving the dish in a shallow serving bowl and sprinkle with additional lemon zest and parsley on top. This brightens the dish and highlights its fresh flavors!