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Garlic Butter Shrimp En Papillote is a delightful dish that combines the succulent flavors of shrimp with the rich and aromatic essence of garlic butter. This cooking method, which translates to "in parchment," locks in moisture and flavors, resulting in a tender and juicy meal that is sure to impress. Perfect for a weeknight dinner or a special occasion, this recipe elevates simple ingredients into an extraordinary culinary experience.

Garlic Butter Shrimp En Papillote

Enjoy the delightful flavors of Garlic Butter Shrimp En Papillote, a perfect dish for your spring brunch or an easy weeknight dinner. This recipe features succulent shrimp infused with rich garlic butter, all steamed to perfection in parchment paper, locking in moisture and nutrients. Quick to prepare and visually stunning, it brings a special touch to any meal. Try it tonight and impress your loved ones with this comforting seafood treat!
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Ingredients
  

1 lb large shrimp, deveined and tails removed

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

½ teaspoon red pepper flakes (adjust according to spice preference)

Salt and freshly cracked black pepper to taste

1 cup cherry tomatoes, halved

1 cup fresh asparagus, trimmed and cut into 2-inch pieces

¼ cup fresh parsley, roughly chopped

Lemon wedges, for serving

Parchment paper (for wrapping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's fully heated before baking the shrimp.

    Prep the Parchment: Cut four pieces of parchment paper, each measuring roughly 12x15 inches. To create a crease for easier folding, fold each piece in half and then unfold it.

      Craft the Garlic Butter Sauce: In a small mixing bowl, whisk together the melted butter, minced garlic, fresh lemon juice, lemon zest, red pepper flakes, and a generous pinch of salt and pepper. Stir until well combined.

        Prepare the Shrimp Mixture: In a large mixing bowl, combine the deveined shrimp, halved cherry tomatoes, and cut asparagus. Pour the garlic butter sauce over the seafood and vegetables, tossing everything gently to coat evenly with the flavorful mixture.

          Assemble En Papillote: On one side of each piece of parchment paper, evenly distribute the shrimp and vegetable mixture. Sprinkle the chopped parsley generously over the top. Carefully fold the other half of the parchment over the shrimp and veggies, crimping the edges tightly to create sealed packets. Be sure they are well-sealed to keep all the steam inside during cooking.

            Bake: Arrange the parchment packets on a baking sheet and bake them in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque while the asparagus becomes tender yet crisp.

              Serve: When ready, carefully open the packets (watch out for the hot steam) and serve the delicious contents immediately, garnished with lemon wedges to squeeze over the top for extra brightness.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  - Presentation Tips: Consider serving each packet on individual plates and opening them at the table for a delightful and aromatic presentation. The steam and fresh scents will be sure to impress your guests!