Go Back
When it comes to quick and nutritious meals, the Garlic Butter Shrimp & Quinoa Delight stands out as a culinary gem. This dish marries succulent shrimp with the wholesome goodness of quinoa, all enveloped in a rich garlic butter sauce that tantalizes the taste buds. Not only is it a feast for the senses, but it also offers a plethora of health benefits, making it an ideal choice for busy weeknights or casual get-togethers with friends and family.

Garlic Butter Shrimp & Quinoa

Discover the deliciousness of Garlic Butter Shrimp & Quinoa Delight, a perfect balance of flavor and nutrition. This quick meal features succulent shrimp tossed in a rich garlic butter sauce, served atop fluffy quinoa. Packed with lean protein, fiber, and essential vitamins, it’s ideal for busy nights and gatherings. With fresh ingredients and aromatic seasonings, this dish is not only easy to prepare but also a delightful experience for your taste buds. Try it out for a nutritious culinary treat!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup quinoa, rinsed thoroughly

2 cups vegetable or chicken broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

Zest of 1 lemon and juice of the same lemon

1 tablespoon fresh parsley, chopped (plus extra for garnish)

Salt and freshly ground black pepper to taste

Optional: Red pepper flakes for an extra kick

Instructions
 

Cook the Quinoa: In a medium saucepan, bring 2 cups of vegetable or chicken broth to a rolling boil. Once boiling, add the rinsed quinoa. Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until all the liquid has been absorbed. After cooking, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Finally, use a fork to fluff the quinoa gently.

    Prepare the Shrimp: While the quinoa cooks, heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter to the skillet. Once the butter has melted and starts to bubble, add the minced garlic. Sauté the garlic for approximately 1 minute, or until it becomes aromatic and golden, being careful not to let it burn.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season the shrimp with paprika, lemon zest, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque, indicating they are fully cooked. If you enjoy a bit of heat, sprinkle red pepper flakes over the shrimp just before finishing.

        Finish with Lemon and Herbs: Once the shrimp are cooked through, squeeze the fresh lemon juice over the shrimp and stir in the remaining 2 tablespoons of butter until melted. Add the chopped parsley, mixing everything together until well combined.

          Combine: To serve, spoon the garlic butter shrimp generously over the fluffy quinoa. For an extra touch, garnish the dish with additional chopped parsley and a slice of lemon on the side for some zest.

            Enjoy: This delicious dish is best savored while warm. For a complete meal, consider pairing it with a fresh salad or a side of steamed vegetables.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4