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Adding cheese to your garlic butter shrimp with creamy pasta will take the dish to a whole new level. Parmesan cheese is a classic choice due to its nutty flavor and ability to melt beautifully into the sauce, creating a rich and creamy texture. As you sprinkle freshly grated Parmesan into the sauce, it not only enhances the flavor but also adds depth, making each bite indulgent and satisfying. For the best results, opt for high-quality, freshly grated Parmesan rather than pre-packaged options, as it melts more evenly and provides a fresher taste.

Garlic Butter Shrimp with Creamy Pasta

Indulge in the ultimate comfort food with Garlic Butter Shrimp with Creamy Pasta. This elegant dish showcases succulent shrimp sautéed in a rich garlic butter sauce, perfectly paired with creamy fettuccine. The balance of garlic’s robust flavor and the sweetness of shrimp creates an unforgettable taste experience. With simple ingredients and easy preparation, this recipe is perfect for impressing guests or enjoying a cozy night in. Discover how to elevate your dining moments with this delicious recipe!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

½ cup vegetable broth or chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, packed

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of ½ lemon

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package directions until al dente, usually around 8-10 minutes. Before draining, reserve 1 cup of the pasta water for later. Drain the pasta and set aside.

    Sauté the Shrimp: Heat 2 tablespoons of butter in a large skillet over medium heat. Once the butter is melted and bubbling, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, until the garlic is fragrant but not browned. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

      Make the Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt, then pour in the vegetable or chicken broth, using a wooden spoon to scrape any flavorful bits stuck to the bottom of the pan. Stir in the heavy cream and bring the mixture to a gentle simmer.

        Add Cheese and Spinach: Reduce the heat to low and gradually whisk in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce becomes creamy. Add the fresh spinach, stirring until it wilts down. If the sauce becomes too thick, add a little of the reserved pasta water until you reach your desired consistency.

          Combine and Finish: Return the cooked shrimp to the skillet along with the drained fettuccine. Toss everything together until well combined and heated through. Squeeze in the lemon juice and sprinkle in the lemon zest for a burst of freshness. Taste the dish and adjust the seasoning with additional salt, pepper, or lemon juice if desired.

            Serve: Divide the creamy shrimp pasta among serving bowls. Garnish with freshly chopped parsley for a vibrant touch. Serve immediately and enjoy the rich flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings