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Creating the perfect Garlic Chili Butter Shrimp Tostadas is a rewarding culinary experience that combines vibrant flavors, textures, and visual appeal. This section will guide you through the preparation steps, making sure you have everything you need for a successful cooking adventure.

Garlic Chili Butter Shrimp Tostadas

Discover the irresistible joy of Garlic Chili Butter Shrimp Tostadas! This vibrant dish features plump shrimp seasoned in a zesty garlic chili butter sauce, served on crispy corn tostadas. It's easy to prepare, making it perfect for weeknight dinners or entertaining guests. With fresh toppings like avocado and red cabbage, each bite is a delicious balance of flavors and textures. Elevate your cooking game and enjoy this culinary delight that everyone will crave!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust to your preferred spice level)

Juice of 1 lime

Salt and freshly ground black pepper, to taste

8 small corn tostadas

1 avocado, thinly sliced

1 cup shredded red cabbage

1/2 cup fresh cilantro leaves, roughly chopped

1/4 cup sour cream (for drizzling)

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with the juice of one lime, salt, and freshly ground black pepper. Allow the shrimp to marinate for about 15 minutes, enabling the flavors to meld as you prepare the remaining ingredients.

    Prepare the Garlic Chili Butter: Heat a skillet over medium heat and add the unsalted butter, allowing it to melt completely. Once melted, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but avoid browning it. Stir in the red chili flakes and continue to cook for an additional 30 seconds, letting the spices infuse the butter.

      Cook the Shrimp: Add the marinated shrimp to the skillet with the garlic chili butter. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque. Make sure each shrimp is well-coated in the buttery sauce. Remove the skillet from heat once fully cooked.

        Assemble the Tostadas: On each corn tostada, place a generous helping of shredded red cabbage as the base. Add 3-4 cooked shrimp atop the cabbage, followed by a few slices of ripe avocado.

          Garnish and Serve: Drizzle the assembled tostadas with sour cream and sprinkle generously with fresh cilantro. Serve immediately while warm, accompanied by lime wedges for an added burst of flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              Presentation Tips: For an attractive display, serve the tostadas on a vibrant platter and arrange lime wedges around them for a pop of color.