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Roasted asparagus has gained a reputation as a quintessential side dish that complements a wide range of meals, from casual family dinners to elegant dinner parties. Its vibrant color and satisfying texture make it a visually appealing addition to any plate, while its mild yet distinctive flavor provides a delightful contrast to richer main courses. When prepared correctly, roasted asparagus can transform into a culinary experience that excites the palate and elevates the dining experience.

Garlic Lemon Roasted Asparagus Spears

Elevate your meals with this Zesty Garlic Lemon Roasted Asparagus Spears recipe! This vibrant side dish is quick to prepare and combines fresh asparagus with zesty lemon and aromatic garlic for a burst of flavor. Perfectly roasted, it adds a delightful contrast to richer main courses while providing essential nutrients. Ideal for busy weeknights and special occasions alike, this recipe will make your dining experience both healthy and delicious. Give it a try and enjoy the crisp, tender goodness!
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Ingredients
  

1 pound fresh asparagus spears, trimmed

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Start by setting your oven to preheat at 425°F (220°C). This high heat is essential for achieving perfectly crispy edges on the asparagus.

    Prepare the Asparagus: Gently rinse the asparagus spears under cold running water and then pat them dry with a clean towel. To trim the tough ends, you can either snap them off with your hands or slice them off with a knife to ensure you're using the tender parts.

      Make the Dressing: In a medium-sized bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes if you’re opting for a little heat. Mix thoroughly until all ingredients are well combined.

        Toss the Asparagus: In a large mixing bowl, add the prepared asparagus spears. Pour the flavorful garlic lemon dressing over the asparagus and gently toss everything together until each spear is evenly coated.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper to facilitate clean-up afterward. Lay the asparagus spears flat in a single layer on the baking sheet, making sure that they are not overcrowded to ensure even roasting.

            Roast the Asparagus: Slide the baking sheet into your preheated oven and roast the asparagus for about 12-15 minutes. Halfway through the cooking time, give them a gentle toss to ensure all sides cook evenly, until they are tender yet still slightly crisp.

              Finishing Touches: After roasting, carefully remove the baking sheet from the oven. If you wish, sprinkle some freshly grated Parmesan cheese over the hot asparagus while they’re still warm, allowing it to melt slightly and create an enriched flavor.

                Serve: Transfer the roasted asparagus spears to a beautiful serving platter. This vibrant side dish is perfect for complementing grilled chicken, fish, or other proteins, making your meal colorful and delicious!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4