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Corn on the cob is a beloved dish across various cuisines, particularly in North America, where it is often associated with summer festivities. The history of corn dates back thousands of years, with indigenous peoples cultivating it long before European settlers arrived. Today, corn is enjoyed worldwide, whether it’s boiled, grilled, or roasted, and it serves as a staple ingredient in many traditional dishes.

Garlic Parmesan Corn on the Cob

Embrace summer with the deliciousness of Garlic Parmesan Corn on the Cob! This easy-to-make dish combines sweet, juicy corn with a rich garlic and Parmesan coating, creating a flavor sensation that's perfect for barbecues or casual dinners. With just a few simple ingredients and quick preparation, you can transform ordinary corn into a mouthwatering treat. Impress your guests or enjoy it as a satisfying snack while soaking up the sun. Get ready to savor every bite of this summer classic!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped

1 teaspoon smoked paprika

Salt and black pepper, to taste

Zest of 1 lemon (optional, for freshness)

Instructions
 

Prepare the Corn:

    - In a large pot, add enough water to cover the corn and season it generously with salt. Bring the water to a rolling boil.

      - Carefully add the husked corn to the boiling water and cook for about 5-7 minutes, or until the corn is tender yet crisp. Alternatively, for a grilled flavor, preheat your grill and grill the corn, turning occasionally until it is charred and tender.

        Make the Garlic Butter:

          - While the corn is cooking, place the melted butter in a small saucepan over low heat.

            - Add the minced garlic and sauté gently for 1-2 minutes until fragrant. Stir frequently to avoid burning the garlic.

              Combine Cheese and Seasoning:

                - In a medium bowl, whisk together the freshly grated Parmesan cheese, smoked paprika, salt, and black pepper.

                  - If you're using lemon zest, fold it into this mixture to add a vibrant, zesty punch.

                    Coat the Corn:

                      - After the corn has finished cooking, remove it from the pot (or grill) and allow it to cool briefly before handling.

                        - Using a pastry brush, generously coat each ear of corn with the warm garlic butter, ensuring all sides are well covered.

                          Sprinkle with the Cheese Mixture:

                            - Roll the butter-coated corn cobs in the Parmesan cheese mixture or shower it over the top, making sure to cover the corn completely for an indulgent finish.

                              Finish with Fresh Herbs:

                                - Once the corn is coated with cheese, sprinkle the chopped parsley evenly on top. This adds a burst of color and freshness to each bite.

                                  Serve:

                                    - Serve the garlic Parmesan corn on the cob hot, either as a flavorful side dish or a delightful snack that is sure to impress.

                                      Prep Time: 10 min | Total Time: 25 min | Servings: 4

                                        - Presentation Tips: Arrange the corn on a serving platter and garnish with additional parsley for a fresh look. You can also provide lime wedges on the side for an extra citrusy kick!