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In the world of culinary delights, few things can rival the satisfaction of biting into a crispy, golden fry. While traditional potato fries have held the spotlight for decades, a delightful alternative has emerged that not only satisfies your cravings but also offers a healthier profile: parsnip fries. Garlic Parmesan Roasted Parsnip Fries elevate this humble root vegetable into a gourmet experience, marrying the earthy sweetness of parsnips with the robust flavors of garlic and the rich, nutty essence of Parmesan cheese. This dish is perfect for various occasions, from casual family dinners to elegant gatherings, making it a versatile addition to any meal.

Garlic Parmesan Roasted Parsnip Fries

Discover the delicious and healthier alternative to traditional fries with Garlic Parmesan Roasted Parsnip Fries! This recipe transforms sweet, nutty parsnips into crispy, golden fries that are perfect for casual dinners or elegant gatherings. Packed with essential vitamins and fiber, these fries are not only flavorful but also guilt-free. Easy to make, they are versatile enough to complement any meal. Enjoy the delightful combination of garlic and Parmesan while treating your taste buds to something new and nutritious!
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Ingredients
  

4 medium parsnips, peeled and sliced into fry-shaped sticks

3 tablespoons extra virgin olive oil

3 tablespoons freshly grated Parmesan cheese

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon sweet paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To facilitate easier cleanup, line a baking sheet with parchment paper.

    Prepare the Parsnips: In a large mixing bowl, place the sliced parsnip fries. Drizzle the extra virgin olive oil over the fries and gently toss them until each piece is thoroughly coated with oil.

      Season the Fries: To the bowl of parsnips, add the minced garlic, grated Parmesan cheese, dried oregano, sweet paprika, and a sprinkle of salt and freshly ground black pepper. Toss all the ingredients together until the parsnips are evenly enveloped in the flavorful mixture.

        Arrange on Baking Sheet: Transfer the seasoned parsnip fries onto the prepared baking sheet, arranging them in a single layer. Make sure they have enough space between them to allow for even roasting.

          Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the fries halfway through the cooking time to ensure they become golden brown and crispy on all sides.

            Serve: Once roasted to perfection, remove the fries from the oven. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately as a delightful appetizer or a savory side dish!

              Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings

                Presentation Tips: For an enticing presentation, serve the fries in a rustic wooden bowl or on a platter, with an additional sprinkle of Parmesan and a few sprigs of parsley on top. Consider accompanying them with a zesty dipping sauce for added flavor!