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When it comes to festive gatherings, few dishes can rival the allure of a perfectly glazed ham. The Sweet & Spicy Ginger Honey Glazed Ham stands out not just for its rich flavors, but also for its ability to bring people together around the dining table. This dish combines the warmth of ginger, the sweetness of honey, and just the right amount of heat to create a glaze that tantalizes the taste buds and leaves guests craving more.

Ginger Honey Glazed Ham

Discover the perfect centerpiece for your next festive gathering with this Sweet & Spicy Ginger Honey Glazed Ham recipe. Combining the warmth of ginger, the sweetness of honey, and a hint of spice, this dish is sure to tantalize your taste buds. Learn how to create a beautifully caramelized ham that’s not only packed with flavor but also brings everyone together. Ideal for holidays or family dinners, this recipe is versatile and easy to customize for any occasion!
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Ingredients
  

1 fully cooked bone-in ham (6-8 lbs)

1 cup honey

1/2 cup packed brown sugar

1/4 cup soy sauce

2 tablespoons fresh ginger, finely grated

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional for an extra kick)

Zest of 1 orange

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (165°C) to prepare for baking the ham.

    Prepare the Ham: Carefully score the surface of the ham in a diamond pattern—make shallow cuts approximately 1 inch apart. This scoring allows the glaze to deeply penetrate and infuse the ham with flavor.

      Make the Ginger Honey Glaze: In a medium saucepan set over medium heat, combine the honey, packed brown sugar, soy sauce, grated ginger, minced garlic, Dijon mustard, ground cinnamon, ground cloves, black pepper, cayenne pepper (if using), and orange zest. Stir the mixture until it's thoroughly combined, and the sugar has completely dissolved. Bring the glaze to a gentle simmer, allowing it to bubble gently for about 5 minutes to enhance the flavors. Remove from the heat and set aside.

        Glaze the Ham: Place your prepared ham on a rack in a large roasting pan. Using a brush, generously apply half of the ginger honey glaze over the ham, ensuring to coat the scored areas well for maximum flavor.

          Bake the Ham: Pour 1 cup of water into the bottom of the roasting pan to help keep the ham moist during the baking process. Loosely cover the ham with aluminum foil to prevent it from drying out. Bake in the preheated oven for 1.5 hours, basting the ham with the remaining glaze every 30 minutes.

            Caramelize the Glaze: After the initial baking time, carefully remove the foil. Increase the oven temperature to 425°F (220°C) to promote caramelization. Continue baking for an additional 30-45 minutes, basting with the glaze every 15 minutes. You want the ham to become beautifully caramelized and heated through; the internal temperature should reach at least 140°F (60°C).

              Rest and Serve: Once the ham is fully baked, remove it from the oven and let it rest for 15-20 minutes for the juices to redistribute, making carving easier. If desired, garnish with freshly chopped parsley for a pop of color. Slice the ham and serve with your favorite sides for a festive meal!

                Prep Time, Total Time, Servings: 20 minutes | 2.5 hours | 14 servings