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Gingerbread Energy Bites are more than just a snack; they are a wholesome blend of ingredients that promote health and wellness. At the heart of this recipe is the combination of rolled oats and nut butter, which serve as the foundation for these tasty morsels. The oats provide a hearty dose of fiber and energy, while the nut butter adds creaminess and healthy fats that keep you feeling satisfied.

Gingerbread Energy Bites

Discover the joy of Gingerbread Energy Bites, a festive yet nutritious no-bake snack perfect for satisfying cravings any time of year. These delightful bites combine rolled oats, nut butter, and warm spices like ginger and cinnamon, providing a wholesome balance of fiber, protein, and healthy fats. Easy to make and customize, they’re ideal for busy days or as a post-workout treat. Enjoy guilt-free snacking with this tasty recipe that captures all the cozy flavors of gingerbread.
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or substitute with peanut butter)

1/4 cup honey or maple syrup

1/4 cup molasses

1 teaspoon vanilla extract

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional, for sweetness)

1/4 cup chopped walnuts or pecans (optional, for crunch)

Unsweetened shredded coconut (for rolling the bites)

Instructions
 

Mix the Base: In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), and molasses. Use a spatula or wooden spoon to stir the ingredients together until they form a cohesive mixture.

    Add Spices: Add the ground ginger, cinnamon, nutmeg, cloves, and salt to the mixture. Stir again until all the spices are thoroughly incorporated and evenly distributed throughout the base.

      Incorporate Extras: If you wish to elevate the flavor and texture, gently fold in the mini chocolate chips and chopped walnuts or pecans. Ensure they are evenly mixed into the batter.

        Chill the Mixture: Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for about 30 minutes. Chilling helps the mixture firm up, making it easier to shape into bites.

          Form the Bites: After chilling, take the mixture out of the refrigerator. Using your hands, grab small portions (approximately one tablespoon each) and roll them into round balls. For an added touch, roll each ball in unsweetened shredded coconut to coat them.

            Store: Transfer the formed energy bites into an airtight container. Store them in the refrigerator, where they will stay fresh for up to one week. Alternatively, you can freeze them for longer storage.

              Enjoy: These delicious bites can be enjoyed as a quick breakfast, a mid-afternoon snack, or a nutritious post-workout treat whenever you need an energy boost!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 12-15 bites