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If you’re searching for a dish that combines comfort, flavor, and a bit of fun at the dinner table, look no further than the Golden Garlic Parmesan Pull Apart bread. This delightful recipe offers a unique twist on traditional garlic bread, transforming it into an interactive experience that not only satisfies your cravings but also brings people together. As you tear apart the warm, cheesy, and buttery pieces, you’ll discover a medley of flavors that make this dish a favorite for gatherings and weeknight dinners alike.

Golden Garlic Parmesan Pull Apart

Looking for a delicious, interactive dish that brings everyone together? Try making Golden Garlic Parmesan Pull Apart Bread! This delightful recipe elevates traditional garlic bread to a new level, allowing you to tear warm, cheesy pieces apart for a fun dining experience. Perfect for family dinners or gatherings, this bread is infused with fresh garlic, rich Parmesan, and buttery goodness. Check out our detailed guide for tips on ingredients, preparation, and flavor enhancements to impress your guests and satisfy your cravings.
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Ingredients
  

3 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon salt

2 tablespoons granulated sugar

1 cup warm milk (heated to 110°F/45°C)

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)

1/4 cup extra virgin olive oil

1 large egg (for egg wash)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Stir well to ensure all dry ingredients are evenly mixed.

    Mix Wet Ingredients: In a separate bowl, whisk together the warm milk and melted butter until well blended. Gradually pour this wet mixture into the bowl with the dry ingredients. Use a wooden spoon or your hands to mix until a rough dough begins to form.

      Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 to 7 minutes. Knead until the dough is smooth and elastic, then shape it into a round ball.

        First Rise: Place the dough ball in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and set it in a warm location. Allow it to rise for approximately 1 hour, or until it has doubled in size.

          Prepare the Garlic-Butter Mixture: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Remove the saucepan from heat and mix in the grated Parmesan, chopped parsley, and crushed red pepper flakes if you opted to use them.

            Shape the Dough: Once the dough has risen, gently punch it down to release any air. Transfer it to a floured surface and roll it out into a large rectangle approximately 12x18 inches in size. Cut the rolled dough into small squares (about 2 inches each).

              Stack the Pieces: Dip each dough square into the warm garlic-butter mixture, ensuring they are fully coated. Stack them vertically in a greased bundt pan or loaf pan, layering until all pieces are used.

                Second Rise: Cover the pan with a kitchen towel and let the dough rise again for 30 to 45 minutes. It should puff up and fill the spaces between the stacked squares.

                  Preheat & Brush: Preheat your oven to 350°F (175°C). In a small bowl, beat the egg until smooth, then use it to brush the top of the dough. This will give the bread a lovely golden color once baked.

                    Bake: Carefully place the pan in the preheated oven. Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                      Cool and Serve: Remove the pull-apart bread from the oven and let it cool in the pan for about 10 minutes. Gently pull apart the sections and enjoy them warm, perhaps with a side of marinara sauce for dipping.

                        Prep Time: 30 mins | Total Time: 2 hours | Servings: 8-10

                          - Presentation Tips: For an appealing presentation, serve the pull-apart bread on a wooden cutting board, garnished with fresh parsley sprigs and a small bowl of marinara sauce for dipping.