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When it comes to comfort food, few dishes can rival the allure of freshly baked bread. The act of tearing into a warm, soft loaf, especially one infused with the rich flavors of garlic and Parmesan, evokes feelings of warmth and togetherness. Golden Garlic Parmesan Pull-Apart Bread is more than just a side dish; it’s a culinary experience that brings family and friends to the table. Whether served at a cozy weeknight dinner, a festive gathering, or as a delightful appetizer, this bread is sure to impress with its irresistible aroma and delightful taste.

Golden Garlic Parmesan Pull-Apart

Discover the ultimate comfort food with Golden Garlic Parmesan Pull-Apart Bread. This irresistible dish combines fresh garlic and Parmesan cheese, creating a warm, interactive experience perfect for any occasion. Whether at a cozy dinner or a festive gathering, the delightful aroma and rich flavor will have everyone reaching for more. Easy to make and adaptable, this bread offers endless variations that celebrate various culinary traditions. Invite friends and family to enjoy this delicious journey of flavors together!
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Ingredients
  

1 package (16 oz) refrigerated biscuit dough

1/2 cup unsalted butter, melted

4 cloves of garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped

1 teaspoon Italian seasoning

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

Optional: Additional Parmesan cheese for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a bundt pan thoroughly with non-stick spray or butter to ensure easy release later on.

    Prepare the Biscuits: Open the package of biscuit dough and separate each biscuit carefully. Using a sharp knife or pizza cutter, cut each biscuit into four equal quarters. Set the biscuit pieces aside in a large mixing bowl for later assembly.

      Create the Garlic Butter Mixture: In a medium-sized bowl, combine the melted butter with the minced garlic, chopped parsley, Italian seasoning, black pepper, and salt. Stir well until all the ingredients are thoroughly mixed to create a flavorful garlic butter.

        Coat the Biscuit Pieces: Take each quartered biscuit piece and dip it into the garlic butter mixture, ensuring it is completely coated. Once coated, sprinkle each piece generously with grated Parmesan cheese. Arrange the coated pieces in the greased bundt pan, layering them evenly until all biscuit pieces are used.

          Add Extra Cheese (Optional): For an extra cheesy finish, sprinkle additional Parmesan cheese over the top of the layered biscuit pieces in the bundt pan before baking.

            Bake to Perfection: Place the bundt pan in the preheated oven. Bake for 25-30 minutes, or until the tops of the biscuits are golden brown and cooked through, filling your kitchen with a delicious aroma.

              Cool and Serve: Once baked, remove the bundt pan from the oven and allow it to cool for about 5 minutes. Carefully invert the pan onto a serving platter to release the pull-apart bread. Serve warm, inviting guests to pull apart the delectable buttery and cheesy biscuit pieces.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                  Presentation Tips: For an appealing presentation, garnish the pull-apart bread with a sprinkle of chopped parsley just before serving. Consider serving with a side of marinara sauce for dipping for an extra touch of flavor!