Go Back
Corn ribs have taken the culinary world by storm, transforming the humble corn on the cob into a creative and delectable dish that’s perfect for gatherings and family dinners. This delightful recipe for golden honey butter corn ribs brings together the sweet, buttery flavors of corn with a hint of honey, making it a standout side dish that everyone will love. As more people look for unique ways to enjoy vegetables, this recipe not only offers a fresh take on corn but also taps into the growing trend of creative cooking that celebrates simplicity and flavor.

Golden Honey Butter Corn Ribs

Discover the delicious trend of golden honey butter corn ribs, a lively twist on classic corn that captivates taste buds. This recipe combines the sweetness of fresh corn, buttery richness, and a drizzle of honey to create an irresistible side dish ideal for summer barbecues or family dinners. Easy to prepare and perfect for sharing, corn ribs enhance gatherings with vibrant flavors and a fun presentation, making them a must-try for any culinary enthusiast.
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn

1/4 cup unsalted butter, melted

1/4 cup honey

1 tablespoon paprika (you can choose either smoked or sweet)

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for added heat)

Fresh parsley, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preparation of Corn: Start by shucking the corn, ensuring that all the silk is removed. Next, vertically slice each ear of corn into quarters to create rib-like sections. To do this, stand the ear upright on a cutting board and carefully slice downwards with a sharp knife, creating four pieces from each ear.

    Prepare Honey Butter Mixture: In a mixing bowl, combine the melted butter and honey. Add in the paprika, garlic powder, salt, black pepper, and cayenne pepper (if using), then whisk thoroughly until the mixture is smooth and well blended.

      Preheat the Grill or Oven: If you are grilling, preheat your grill to medium-high heat (approximately 400°F/200°C). For oven instructions, preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

        Coat the Corn Ribs: Take the prepared corn ribs and generously brush them with the honey butter mixture, making sure all sides are well coated. This will enhance the flavor and promote caramelization as they cook.

          Cooking:

            - For Grill: Carefully place the corn ribs directly on the grill grates. Grill them for about 10-15 minutes, turning them every few minutes until they have nice grill marks and are tender.

              - For Oven: Arrange the coated corn ribs on the lined baking sheet and roast in the oven for 20-25 minutes, flipping them halfway through to ensure even cooking, until they are golden brown and slightly crispy.

                Serving: Once cooked, take the corn ribs off the grill or out of the oven. Drizzle them with any leftover honey butter mixture and sprinkle finely chopped fresh parsley over the top for a pop of color and freshness. Serve with lime wedges on the side, perfect for squeezing over the corn for a zesty finish.

                  Enjoy: Dive into these irresistible Golden Honey Butter Corn Ribs, which offer a delightful combination of sweetness, buttery richness, and a hint of spice, making them a perfect appetizer or side dish!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4