Green Chili Breakfast Hash

Start your day with a delicious Green Chili Breakfast Hash that combines the savory goodness of crispy potatoes, fresh vegetables, and flavorful spices. Perfect for brunch or a cozy morning meal, this dish features nutrient-packed ingredients such as eggs, green chilies, and vibrant bell peppers, making it a filling option to energize you for the day ahead. Enjoy the burst of flavor and hearty satisfaction in every bite as you whip up this easy, customizable recipe.

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Ingredients

3 medium potatoes (Yukon Gold or russet), diced into ½-inch cubes

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1-2 fresh green chilies, diced (adjust based on your spice preference)

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper, to taste

4 large eggs

Fresh cilantro, chopped (for garnish)

Slices of avocado (optional, for serving)

Instructions

Prepare the Potatoes: In a medium pot, bring salted water to a boil. Add the diced potatoes and cook for 8-10 minutes, or until they are just fork-tender. Drain the potatoes and set them aside in a bowl.

Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once shimmering, add the finely diced onion. Sauté for 2-3 minutes, stirring occasionally, until the onion is translucent. Then, add the minced garlic and cook for an additional minute, or until aromatic.

Cook Bell Peppers and Chilies: Add the diced red and green bell peppers along with the fresh green chilies into the skillet. Stir and cook for approximately 4-5 minutes, until the peppers have softened.

Incorporate the Potatoes: Gently fold in the pre-cooked potatoes along with the smoked paprika, ground cumin, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the potatoes develop a crispy and slightly golden exterior.

Create Wells for the Eggs: Using a spatula, carefully make four wells in the hash mixture. Crack an egg into each well, being careful not to break the yolks. Cover the skillet with a lid and allow the eggs to cook for 5-7 minutes, or until the whites are fully set while the yolks remain runny (adjust the cooking time if firmer yolks are preferred).

Garnish and Serve: Once the eggs are cooked to your liking, remove the skillet from heat. Generously sprinkle freshly chopped cilantro over the top and season with additional salt and pepper if desired. Serve immediately with slices of avocado on the side for an extra creamy touch.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the hash directly in the skillet for a rustic touch or spoon individual portions onto plates. Garnish with a sprinkle of extra cilantro and drizzle a little olive oil over the avocado slices for added flavor. Enjoy your deliciously hearty breakfast!