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If you're searching for a dish that tantalizes the taste buds while offering a unique twist on traditional sliders, look no further than Spicy Green Chili Cornbread Muffin Sliders. This innovative recipe is a fusion of savory cornbread muffins and a hearty slider filling, bringing together comfort food and bold flavors in one delightful package. Whether you’re hosting a casual gathering, gearing up for game day, or simply looking to impress your family with a cozy dinner, these sliders are an excellent choice.

Green Chili Cornbread Muffin Sliders

Discover the perfect blend of comfort food and bold flavors with Spicy Green Chili Cornbread Muffin Sliders. This innovative recipe combines fluffy cornbread muffins with a savory slider filling, making it an ideal choice for gatherings or cozy dinners. With ingredients like spicy green chilies, rich cheddar cheese, and flavorful ground meat, these sliders are deliciously satisfying. Follow our step-by-step guide to create this mouth-watering dish that will impress your family and friends. Enjoy every bite of this delightful culinary treat!
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Ingredients
  

For the Cornbread Muffins:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons granulated sugar

1 cup buttermilk

2 large eggs, lightly beaten

¼ cup unsalted butter, melted

1 cup diced green chilies (fresh or canned, well-drained)

½ cup shredded sharp cheddar cheese

For the Slider Filling:

1 pound ground beef (or plant-based substitute)

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and freshly cracked black pepper to taste

1 cup shredded iceberg or romaine lettuce

½ cup diced ripe tomatoes

½ cup sliced pickled jalapeños (optional)

½ cup sour cream or Greek yogurt for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a muffin tin by greasing it or lining it with paper liners to prevent sticking.

    Prepare the Cornbread Batter: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, whisk together the buttermilk, lightly beaten eggs, and melted butter until smooth. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to over-mix. Fold in the diced green chilies and shredded cheddar cheese, ensuring even distribution.

      Bake the Muffins: Spoon the cornbread batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

        Cook the Slider Filling: In a large skillet set over medium-high heat, brown the ground beef (or your chosen substitute) until fully cooked. Drain any excess fat if needed. Add the chili powder, ground cumin, salt, and freshly cracked black pepper, stirring to combine. Cook for an additional 2 minutes, allowing the spices to meld. Remove from heat and set aside.

          Assemble the Sliders: Carefully slice each cornbread muffin in half horizontally. On the bottom half of each muffin, place a generous spoonful of the seasoned meat mixture. Top this layer with shredded lettuce, diced tomatoes, and pickled jalapeños if desired. Finish with a dollop of sour cream or Greek yogurt for creaminess and flavor.

            Serve Warm: Cap each slider with the top half of the muffin. Serve immediately while warm. For an added touch, accompany the sliders with a side of salsa or your favorite dipping sauce for extra kick!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 sliders

                - Presentation Tips: Arrange the sliders on a large platter and garnish with fresh cilantro or parsley for a pop of color. Serve with small bowls of dipping sauces on the side for guests to enjoy!