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Sliders have surged in popularity over the years, emerging as a beloved food choice that perfectly balances convenience and creativity. These bite-sized burgers offer a versatile platform for various flavors and toppings, making them ideal for everything from casual gatherings to elegant parties. Among the myriad of slider recipes out there, Zesty Green Chili Turkey Sliders stand out for their unique flavor profile and health-conscious appeal. Infused with the vibrant zest of green chilies and the savory goodness of ground turkey, these sliders are not only delicious but also packed with nutrients, making them a smart choice for those looking to indulge without the guilt.

Green Chili Turkey Sliders

Discover the irresistible Zesty Green Chili Turkey Sliders, the perfect blend of flavor and nutrition. These bite-sized delights feature lean ground turkey infused with zesty green chilies and aromatic spices, making them a tasty choice for any gathering or weeknight dinner. Packed with protein and customizable toppings, these sliders offer a guilt-free indulgence that will impress your guests. Try them today for a fresh twist on a classic favorite!
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Ingredients
  

1 lb ground turkey

1/2 cup diced green chilies (canned or fresh)

1/4 cup finely chopped red onion

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/4 cup breadcrumbs (optional for added texture)

1/4 cup fresh cilantro, finely chopped

Slider buns (mini burger buns)

Ripe avocado, sliced for topping

Leafy greens (lettuce or spinach) for garnish

Sliced jalapeños (optional, for those who prefer extra heat)

Your choice of dressing (e.g., chipotle mayo or spicy aioli)

Instructions
 

Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey with diced green chilies, chopped red onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, and breadcrumbs (if using). Add the chopped cilantro and mix thoroughly until all ingredients are evenly blended, ensuring a consistent flavor throughout the mixture.

    Shape the Patties: Divide the mixture into six equal portions. Shape each portion gently into small patties, approximately 2 to 3 inches in diameter. Press slightly in the center to create a small dip, which helps the patties cook evenly and prevents puffing during cooking.

      Cook the Patties: Preheat a skillet or grill over medium heat and lightly grease the surface with oil. Place the sliders on the hot surface and cook for 4-5 minutes on each side. Ensure they are fully cooked (the internal temperature should reach 165°F / 74°C) and have developed a golden-brown exterior.

        Toast the Buns: While the sliders cook, toast the slider buns either on the grill or in a toaster until they are golden brown and slightly crispy, enhancing their texture.

          Assemble the Sliders: Start with the bottom half of each toasted slider bun. Place a warm turkey patty on top, followed by slices of avocado, and a handful of fresh lettuce or spinach. If desired, add fresh jalapeño slices for an extra kick. Drizzle your chosen dressing beautifully over the top before adding the other half of the bun.

            Serve and Enjoy: Arrange the assembled sliders on a serving platter. Pair them with your favorite sides, such as crisp sweet potato fries or a refreshing salad, for a complete and satisfying meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6 sliders