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Grilled Chicken Alfredo Flatbread is a delightful dish that seamlessly marries the rich, creamy flavors of Alfredo sauce with the smoky goodness of grilled chicken, all elegantly presented atop a perfectly crispy flatbread. This dish stands out not only for its delicious taste but also for its versatility and ease of preparation. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this flatbread recipe fits the bill. With a total preparation time of just 20 minutes, you can have a satisfying meal ready to serve, making it an excellent option for busy individuals and families alike.

Grilled Chicken Alfredo Flatbread

Discover the mouthwatering delight of Grilled Chicken Alfredo Flatbread, where creamy Alfredo sauce meets the smoky richness of grilled chicken on a crispy flatbread base. Perfect for a quick weeknight dinner or an impressive gathering dish, this recipe takes just 20 minutes to prepare. With versatile toppings and simple ingredients, you can customize it to your taste. Treat your family and friends to this culinary masterpiece that makes every meal memorable!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken breast, grilled and sliced (leftover grilled chicken works great)

1 cup Alfredo sauce (store-bought or homemade)

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Olive oil (for brushing)

Salt and pepper, to taste

Instructions
 

Preheat the Grill or Oven: Preheat your grill to medium-high heat. If you're opting for the oven, set it to 400°F (200°C).

    Season the Chicken: In a bowl, season your sliced grilled chicken breast with salt, pepper, and garlic powder. Mix well and set aside to enhance the flavor.

      Prepare the Flatbreads: Lightly brush each flatbread with olive oil. Then, spread a generous layer of Alfredo sauce evenly over each flatbread, allowing a small border around the edges to prevent overflow during cooking.

        Layer the Toppings: Evenly sprinkle shredded mozzarella cheese over the Alfredo sauce. Next, distribute the seasoned grilled chicken slices on top of the cheese, followed by a sprinkle of Italian seasoning for added flavor.

          Finish with Parmesan: Add a final touch by sprinkling grated Parmesan cheese over the entire surface of the flatbreads for extra cheesy goodness.

            Grill or Bake the Flatbreads: Place the prepared flatbreads directly on the grill. Close the lid and grill for about 5-7 minutes, until the cheese is melted and the edges are crispy. If baking, place the flatbreads on a baking sheet and bake for 10-12 minutes.

              Garnish and Present: Once the flatbreads are perfectly grilled or baked, remove them from the heat. Garnish with freshly chopped parsley for a vibrant touch before slicing.

                Slice and Serve: Cut each flatbread into wedges and serve hot. For an indulgent finishing touch, drizzle any extra Alfredo sauce over the top if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4