Go Back
As summer approaches and the sun shines brighter, many of us crave meals that are not only refreshing but also packed with vibrant flavors and nutrients. One such dish that perfectly embodies the essence of summer is the Grilled Chicken Strawberry Wrap. This delightful wrap brings together the succulent taste of grilled chicken, the sweetness of fresh strawberries, and the creaminess of avocado, all enveloped in a soft tortilla or wrap of your choice. Not only is this dish easy to prepare, but it also showcases the bounty of seasonal ingredients, making it an ideal choice for warm days, picnics, or casual gatherings with friends and family.

Grilled Chicken Strawberry Wraps

Get ready for a taste of summer with these refreshing Grilled Chicken Strawberry Wraps! Perfect for warm days, this delicious dish combines tender grilled chicken, sweet strawberries, creamy avocado, and mixed greens all wrapped in a soft tortilla. Easy to prepare and visually appealing, these wraps are not only flavorful but also packed with nutrients. Ideal for picnics, meals with family, or impressing guests, enjoy a healthier and delightful dining experience!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh strawberries, hulled and sliced

1 ripe avocado, sliced

1 cup mixed greens (a blend of spinach, arugula, and lettuce)

½ cup crumbled feta cheese

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

4 whole wheat tortillas

2 tablespoons balsamic glaze

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, garlic powder, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Cover and let marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours to enhance the flavor.

    Grill the Chicken: Preheat your grill or grill pan on medium-high heat. Once heated, carefully place the marinated chicken breasts onto the grill. Cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.

      Prepare the Tortillas: While the chicken is resting, lay your whole wheat tortillas flat on a clean, dry surface. This will make assembly easier.

        Assemble the Wraps:

          - In the center of each tortilla, place a generous handful of mixed greens to form a base.

            - Slice the grilled chicken into strips and layer it over the greens.

              - Next, evenly distribute the sliced strawberries and avocado on top of the chicken.

                - Finish by sprinkling crumbled feta cheese over the ingredients and drizzle with balsamic glaze for a burst of flavor.

                  Wrap It Up: Gently fold in the sides of each tortilla, then roll from the bottom up tightly to create a secure wrap. Ensure all fillings are tucked in for easy handling.

                    Serve: For a vibrant presentation, cut each wrap diagonally in half and arrange them on a serving platter. Serve immediately for the best texture, or wrap them in parchment paper for a delicious, portable meal.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings