Go Back
When it comes to summer grilling, few dishes can rival the refreshing and vibrant combination of grilled chicken paired with peach salsa. This delightful recipe not only showcases the succulent flavors of marinated chicken but also highlights the sweetness and juiciness of fresh peaches, creating a dish that is both satisfying and nutritious. The marriage of savory grilled chicken and zesty peach salsa makes this dish a perfect option for summer barbecues, family gatherings, or a quick weeknight dinner.

Grilled Chicken with Peach Salsa

Discover the perfect summer dish with grilled chicken topped with fresh peach salsa. This recipe combines succulent marinated chicken and juicy peaches, creating a meal that's both flavorful and healthy. With easy preparation and seasonal ingredients, it's ideal for barbecues or family dinners. Enjoy a burst of flavors from the savory chicken and zesty salsa, making this dish a delightful way to celebrate summer's bounty. Try it today for a healthy and vibrant meal!
Print Recipe Pin Recipe

Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper, to taste

Juice of 1 lime

For the Peach Salsa:

2 ripe peaches, diced

½ red onion, finely chopped

1 jalapeño, seeded and minced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, lime juice, and a generous pinch of salt and pepper.

      - Add the chicken breasts into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For optimal flavor, marinate for up to 2 hours.

        Prepare the Peach Salsa:

          - In a medium bowl, combine the diced peaches, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and a sprinkle of salt.

            - Mix gently but thoroughly and let the salsa sit at room temperature for at least 15 minutes to allow the flavors to blend beautifully.

              Preheat the Grill:

                - Preheat your grill to a medium-high heat setting, around 400°F (200°C). To minimize sticking, lightly brush the grill grates with olive oil or use a non-stick grill spray.

                  Grill the Chicken:

                    - Remove the marinated chicken from the refrigerator and place it on the hot grill. Close the lid and grill the chicken for approximately 6-7 minutes per side.

                      - Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) and that the chicken juices run clear.

                        Serve:

                          - Once the chicken is cooked through, transfer it to a serving platter and allow it to rest for a few minutes; this helps to retain its juices.

                            - Just before serving, generously top the chicken with the vibrant peach salsa.

                              Enjoy:

                                - Pair your grilled chicken with delightful sides such as fluffy rice, nutty quinoa, or a refreshing green salad for a complete meal.

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                    - Presentation Tips: Serve the chicken on a rustic wooden platter with lime wedges and extra peach salsa on the side for a colorful and inviting display. Consider adding some fresh cilantro leaves for garnish.