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As the days grow longer and warmer, there's nothing quite like the tantalizing aroma of grilled food wafting through the air. One dish that perfectly embodies the essence of summer gatherings is Grilled Chicken with Street Corn Sauce. This recipe marries the smoky, charred flavors of perfectly grilled chicken with a vibrant and creamy street corn sauce that bursts with freshness and zest. It's a dish that not only impresses but also invites lively conversation around the dinner table, making it ideal for both casual family dinners and festive celebrations.

Grilled Chicken with Street Corn Sauce

Discover the taste of summer with Grilled Chicken with Street Corn Sauce, a perfect dish for any gathering. This recipe features succulent grilled chicken marinated in a blend of spices, paired with a creamy and zesty street corn sauce that bursts with freshness. Easy to prepare, it elevates your outdoor barbecues and weeknight dinners alike. Enjoy the vibrant flavors and impress your guests with this delicious summer delight that invites lively conversations over great food.
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Juice of 1 lime

For the Street Corn Sauce:

2 cups fresh corn kernels (can substitute with frozen if necessary)

1/2 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled Cotija cheese (or feta cheese if Cotija is unavailable)

1 teaspoon chili powder

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

Salt, to taste

To Garnish:

Extra Cotija cheese for sprinkling

Lime wedges for serving

Additional chopped cilantro for a fresh touch

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Instructions
 

Marinate the Chicken:

    - In a medium bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, and lime juice until well combined.

      - Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for a deeper flavor infusion).

        Prepare the Street Corn Sauce:

          - Heat a skillet over medium heat and add the fresh corn kernels. Sauté for about 5-7 minutes, stirring occasionally, until the corn is lightly charred and fragrant. This step enhances the corn's natural sweetness.

            - In a large mixing bowl, combine the charred corn, mayonnaise, sour cream, crumbled Cotija cheese, chili powder, lime juice, and chopped cilantro. Stir well until all ingredients are blended smoothly and season with salt as needed.

              Grill the Chicken:

                - Preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade, allowing any excess liquid to drip off, and place it on the grill grates.

                  - Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Look for appetizing grill marks for the perfect finish. Once done, remove the chicken from the grill and let it rest for a few minutes before slicing.

                    Serve:

                      - On a large serving plate, arrange the grilled chicken and generously spoon the delicious street corn sauce over the top.

                        - Garnish liberally with additional Cotija cheese, fresh lime wedges, and more chopped cilantro for an extra pop of color and flavor.

                          Enjoy:

                            - Serve with your favorite accompaniments, such as fluffy rice, grilled seasonal vegetables, or a refreshing salad. Relish the combination of smoky grilled chicken paired with the rich, zesty street corn sauce for a sensational meal!

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                                Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4