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In the heart of summer, vibrant, fresh flavors take center stage, offering a delightful escape from the mundane. One such dish that encapsulates the essence of summer is Grilled Corn Salsa Cups. This appetizer not only showcases the best of seasonal produce but also brings together a medley of textures and tastes that are sure to elevate any gathering. With the smoky notes of charred corn, the crunch of fresh vegetables, and a zesty lime finish, these salsa cups are a celebration of culinary creativity. Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a refreshing side dish, this recipe is quick to prepare and guaranteed to impress.

Grilled Corn Salsa Cups

Discover the vibrant and delicious world of Grilled Corn Salsa Cups! This summer-inspired appetizer combines the smoky sweetness of grilled corn with fresh veggies, a zesty lime kick, and a medley of colors and textures. Perfect for backyard barbecues, picnics, or as a refreshing side dish, this recipe is not only easy to prepare but also packed with nutritional benefits. Elevate your gatherings with these delightful cups that celebrate the season's best produce.
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Ingredients
  

4 ears of fresh corn, husked

1 medium red bell pepper, diced

1 medium red onion, finely chopped

1 jalapeño, seeded and minced (adjust according to desired spice level)

1 cup cherry tomatoes, quartered

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

12 small bell pepper cups or mini tortilla bowls (for serving)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Once hot, place the husked corn directly onto the grill grates. Grill for approximately 8-10 minutes, turning occasionally to achieve even charring. You’ll know it’s done when the kernels are visibly charred and tender. Remove the corn from the grill and allow it to cool slightly. Once cool enough to handle, cut the kernels off the cobs and set aside.

    Mix the Salsa: In a large mixing bowl, add the grilled corn kernels, diced red bell pepper, finely chopped red onion, minced jalapeño, and quartered cherry tomatoes. Gently toss all the ingredients together, ensuring they are well combined.

      Dress the Salsa: Drizzle the extra virgin olive oil and freshly squeezed lime juice over the salsa mixture. Add the chopped cilantro and sprinkle in salt and freshly cracked black pepper to taste. Stir well to coat all the ingredients evenly with the dressing.

        Prepare the Serving Cups: If using small bell pepper cups, cut off the tops and carefully remove the seeds. For mini tortilla bowls, simply arrange them on a serving platter. Generously fill each cup with the vibrant grilled corn salsa.

          Serve and Enjoy: For an enhanced presentation, garnish the salsa cups with additional cilantro leaves. Serve immediately to enjoy the fresh flavors. These Grilled Corn Salsa Cups make a delightful appetizer or a charming side dish at any gathering!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings