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When it comes to satisfying meals that are easy to prepare and packed with flavor, Grilled Shrimp Caesar Wraps stand out as a perfect choice. This dish combines succulent grilled shrimp with the crispness of fresh vegetables and the rich creaminess of Caesar dressing, all wrapped up in a convenient tortilla. Whether you're looking for a light lunch, a picnic option, or a simple weeknight dinner, these wraps deliver on taste while keeping health in mind.

Grilled Shrimp Caesar Wraps

Discover the mouthwatering experience of Grilled Shrimp Caesar Wraps, a perfect blend of grilled shrimp, crisp romaine lettuce, and the creamy goodness of Caesar dressing nestled in a healthy tortilla. Ideal for lunch, dinner, or picnics, this dish is not only easy to make but also customizable to fit your dietary preferences. Packed with flavor and nutrition, it’s a delightful meal that everyone will love. Try this simple recipe for a tasty and wholesome dining option!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

4 large whole wheat or spinach tortillas

2 cups romaine lettuce, chopped

½ cup creamy Caesar dressing

½ cup grated Parmesan cheese

¼ cup cherry tomatoes, halved (optional)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Marinate the Shrimp: In a medium-sized mixing bowl, whisk together the olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated in the marinade. Allow the shrimp to marinate for at least 15 minutes to let the flavors meld together.

    Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using a grill pan on the stovetop, place it over medium-high heat and lightly coat the pan with cooking spray or a small amount of oil to prevent sticking.

      Grill the Shrimp: Once the grill is hot, place the marinated shrimp on the grill. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough. Remove the shrimp from the grill and set aside to cool slightly.

        Prepare the Wraps: On a clean surface, lay out the tortillas flat. Evenly distribute the chopped romaine lettuce among the tortillas, creating a bed for the other ingredients. Generously drizzle Caesar dressing over the lettuce to taste.

          Assemble the Wrap: Top each tortilla with an equal amount of the grilled shrimp. Sprinkle a generous amount of grated Parmesan cheese on each wrap, and add halved cherry tomatoes on top if desired.

            Wrap It Up: Fold the sides of the tortillas towards the center, then roll them from the bottom up tightly to form wraps. Repeat this process for each tortilla with the remaining ingredients.

              Serve: If desired, slice each wrap diagonally in half for easier eating. Garnish with a sprinkle of fresh chopped parsley before serving. Enjoy your flavorful and satisfying Grilled Shrimp Caesar Wraps!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4