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When it comes to breakfast, few dishes can match the comforting and satisfying nature of a well-prepared breakfast bake. The Spicy Hatch Chili and Cheddar Breakfast Bake stands out as a vibrant and flavorful option that can easily transition from breakfast to brunch, lunch, or even a cozy dinner. This dish not only tantalizes the taste buds but also brings a burst of color and variety to your table, making it a perfect choice for family gatherings or weekday meals alike.

Hatch Chili and Cheddar Breakfast Bake

Begin your day with a burst of flavor and color! The Spicy Hatch Chili and Cheddar Breakfast Bake is a deliciously versatile dish that combines eggs, sharp cheddar cheese, and the unique taste of Hatch green chilies. Perfect for any meal, this satisfying breakfast bake is easy to prepare and can be made ahead, making it ideal for family gatherings or busy weekdays. With its creamy texture and mild heat, this recipe promises to delight everyone at the table.
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup Hatch green chilies, diced (fresh or canned)

1 cup diced cooked potatoes (or frozen hash browns)

1/2 cup diced onion

1/2 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh cilantro or sliced green onions for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or a little olive oil to prevent sticking.

    Sauté the Vegetables: In a medium-sized skillet, heat the olive oil over medium heat. Add the diced onion and sauté for approximately 5 minutes, or until the onion becomes soft and translucent. If you are using diced cooked potatoes, add them to the skillet, cooking until they achieve a slightly crispy texture. Once done, remove from heat and set aside.

      Whisk Together Eggs and Milk: In a large mixing bowl, crack the eggs and pour in the whole milk. Whisk the mixture together vigorously until the eggs and milk are completely blended.

        Incorporate Seasonings and Cheese: To the egg and milk mixture, add the garlic powder, smoked paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed. Next, fold in the shredded cheddar cheese, followed by the sautéed onions and potatoes, combining all the ingredients thoroughly.

          Mix in the Hatch Chilies: Gently fold the diced Hatch green chilies into the egg mixture, ensuring they are evenly distributed without overmixing.

            Transfer to Baking Dish: Carefully pour the prepared egg mixture into the greased baking dish, spreading it evenly to create a uniform layer.

              Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The bake is ready when the center is set and the top has turned a lovely golden brown.

                Cool and Garnish: Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes. This will help it set further and make it easier to cut. Just before serving, garnish with fresh cilantro or slices of green onions for a touch of color and flavor.

                  Serve: Cut the breakfast bake into squares and serve it warm. For a complete meal, pair it with a side of fresh fruit or a light salad. Enjoy your hearty and flavorful breakfast bake!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6