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Nachos are a beloved appetizer and snack that have transcended culinary boundaries to become a staple in various cuisines and social gatherings. Originating from the Mexican border town of Piedras Negras, nachos are delightfully versatile, offering a canvas for an array of toppings and flavors. Whether enjoyed at a lively party, during a sports event, or as a casual weeknight treat, nachos have a unique ability to bring people together.

Hatch Chili Chicken Nachos for Lunch

Get ready to impress your guests with Sizzling Hatch Chili Chicken Nachos! This delicious twist on a classic snack features crispy tortilla chips topped with tender shredded chicken, spicy Hatch green chilies, and gooey melted cheese. Perfect for parties or a cozy night in, these nachos are not only flavorful but also easy to customize with toppings like black beans, fresh cilantro, and jalapeños. Elevate your next gathering with this mouthwatering dish that brings everyone together.
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Ingredients
  

2 cups cooked chicken, shredded

2 cups tortilla chips

1 cup Hatch green chilies, diced

1 cup sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

1 cup black beans, rinsed and drained

1/2 cup sour cream

1/2 cup fresh cilantro, chopped

1/4 cup pickled jalapeños (optional)

1 lime, juiced

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for your nachos.

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken with diced Hatch green chilies. Add the freshly squeezed lime juice along with salt and pepper to taste. Mix thoroughly until all the ingredients are well incorporated, allowing the flavors to meld together.

      Layer the Nachos: Take a large baking sheet or an oven-safe platter and arrange the tortilla chips in an even layer. Feel free to allow the chips to slightly overlap for a solid chip base.

        Add the Chicken: Spoon the chili and chicken mixture evenly over the layer of tortilla chips, ensuring each chip gets a taste of the delicious filling.

          Add the Beans: Scatter the rinsed and drained black beans over the chicken layer, distributing them evenly to optimize flavor in every bite.

            Cheese It Up: Generously sprinkle the sharp cheddar and pepper jack cheeses across the top of the nachos, ensuring that every inch of the dish is covered for that perfect melty effect.

              Bake: Carefully place the nachos in your preheated oven and bake for approximately 10-12 minutes, or until the cheese has melted beautifully and bubbles enticingly.

                Add Toppings: After removing the nachos from the oven, adorn them with a sprinkle of freshly chopped cilantro. Drizzle sour cream over the top for creaminess, and add pickled jalapeños if you want to spice things up further.

                  Serve: Serve immediately while hot, and dive into the delicious fusion of flavors in these irresistible Hatch Chili Chicken Nachos!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For a vibrant presentation, serve the nachos with a side of additional sour cream and lime wedges for squeezing on top before enjoying.