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When it comes to creating a dish that tantalizes the palate, few recipes can compete with spicy Hatch chili corn fritter bites. These delightful morsels are a harmonious blend of fresh corn, zesty Hatch green chilies, and a medley of seasonings that come together to create a flavor explosion with every bite. Perfectly crispy on the outside and tender on the inside, these fritters are not only a treat for the taste buds but also a visually appealing addition to any table setting, making them an ideal choice for appetizers, snacks, or even festive gatherings.

Hatch Chili Corn Fritter Bites

Indulge in the flavorful delight of spicy Hatch chili corn fritter bites! These crispy treats combine fresh corn and zesty Hatch green chilies, resulting in a mouthwatering appetizer perfect for any gathering. Easy to prepare, they can be served warm or at room temperature and pair beautifully with a variety of dipping sauces. With their vibrant taste and appealing presentation, these fritters are sure to impress your guests and elevate your snack game. Get ready to enjoy a delicious explosion of flavor!
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Ingredients
  

1 cup fresh corn kernels (alternatively, use frozen corn that has been thawed)

1 cup hatch green chilies, roasted, peeled, and diced (choose mild or medium for desired heat level)

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

2 large eggs

1/4 cup milk (can use dairy or non-dairy substitutes)

1/4 cup fresh cilantro, chopped (optional, for added flavor)

Vegetable oil for frying

Lime wedges, for serving

Instructions
 

Prepare the Ingredients: Ensure all your ingredients are prepped and ready to go. If using fresh corn, cut the kernels off the cob. If you have fresh hatch chilies, roast them over an open flame or in the broiler until the skin is charred, then place them in a bowl covered with plastic wrap to steam for about 10 minutes. After cooling, peel off the charred skin and dice the chilies.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, black pepper, paprika, and garlic powder until well combined.

      Combine Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Add the milk and chopped cilantro (if using), and stir until fully integrated.

        Incorporate Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix; it’s perfectly fine if the batter remains a bit lumpy.

          Fold in Corn and Chilies: Using a spatula, gently fold in the fresh corn kernels and the diced hatch chilies until they are evenly dispersed throughout the batter.

            Heat the Oil: In a deep skillet or heavy-bottomed pan, pour in enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium heat until it shimmers or reaches approximately 350°F (175°C).

              Fry the Fritters: Using a spoon or a small ice cream scoop, drop heaping tablespoons of batter into the hot oil. Avoid overcrowding the pan; fry in batches if needed. Cook each fritter for 2-3 minutes on each side or until golden brown and crispy.

                Drain Excess Oil: Once cooked, remove the fritters and place them on a paper towel-lined plate to absorb any excess oil. Continue frying the remaining batter.

                  Serve: Enjoy the fritter bites warm, accompanied by lime wedges for a refreshing squeeze of citrus. These bites are perfect as an appetizer, snack, or festive addition to any meal!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings

                      - Presentation Tips: Arrange the fritters on a colorful serving platter, garnish with a sprinkle of fresh cilantro, and serve with a side of creamy sauce or salsa for dipping!