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In recent years, there has been a notable shift towards plant-based meals and healthier eating habits. A growing number of individuals are recognizing the benefits of incorporating more vegetables into their diets, not only for their health but also for their environmental impact. With a surge in awareness about nutrition and wellness, recipes that highlight vegetables in a delicious way are becoming increasingly popular. One such recipe that perfectly encapsulates this trend is Ranch-Style Roasted Veggies Delight. This vibrant dish combines an array of colorful vegetables with a flavorful seasoning blend, making it a delightful addition to any meal.

Healthy Ranch Roasted Veggies

Discover the vibrant flavors and health benefits of Ranch-Style Roasted Veggies Delight, a nutritious and delicious addition to any meal. This recipe features a colorful mix of broccoli, cauliflower, bell peppers, cherry tomatoes, and red onions, all seasoned to perfection. Packed with essential vitamins and minerals, these roasted veggies not only enhance your dishes but also support your wellness journey. Embrace a plant-based lifestyle while enjoying this delightful and flavorful dish!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup bell peppers (any color), chopped into bite-sized pieces

1 cup cherry tomatoes, halved

1 medium red onion, diced into small pieces

3 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons dried parsley

1 teaspoon dried dill

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

Optional: 1 tablespoon ranch seasoning mix for an additional flavor kick

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it's ready for roasting.

    Prepare the Vegetables: In a large mixing bowl, add the broccoli florets, cauliflower florets, chopped bell peppers, halved cherry tomatoes, and diced red onion. Toss them gently to combine.

      Create the Seasoning Mixture: In a separate small bowl, whisk together the olive oil, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper. If you’re adding it, stir in the ranch seasoning mix until the mixture is well-combined and smooth.

        Coat the Vegetables: Drizzle the seasoning mixture over the bowl of vegetables. Use a spatula or your hands to toss everything together, ensuring each piece is evenly coated in the flavorful oil and seasoning blend.

          Arrange on a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned vegetables out in a single layer on the sheet, making sure not to overcrowd them—this allows for even roasting.

            Roast to Perfection: Slide the baking sheet into the preheated oven and roast for 20-25 minutes. Halfway through cooking, give the vegetables a stir to promote even browning. They should be tender and slightly golden when done.

              Serve and Enjoy: Once roasted, remove the veggies from the oven and let them cool for a few minutes. Taste and adjust seasoning if necessary. Serve warm as a vibrant side dish, or over a fresh bed of greens for a delightful salad.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  Optional Presentation Tips: For an attractive display, serve the roasted vegetables in a large, colorful bowl or on a wooden platter. Garnish with fresh herbs or a sprinkle of additional ranch seasoning for a finishing touch.