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Chili is a beloved dish that evokes warmth and comfort, making it a staple in many households across the globe. This Quick & Zesty Beef and Bean Chili is not only easy to prepare but also packs a punch with its rich flavors and satisfying texture. Combining the heartiness of ground beef with the nutritious benefits of beans and vibrant vegetables, this recipe is an excellent choice for a weeknight dinner or a gathering with friends.

Hearty Beef and Bean Chili in Under 30 Minutes

Embark on a flavorful journey with this Quick & Zesty Beef and Bean Chili recipe, perfect for weeknight dinners or gatherings. Combining the hearty taste of ground beef with nutritious beans and vibrant vegetables, this dish offers rich flavors and satisfying textures. Discover how to prepare this comforting chili effortlessly, while learning about its nutritious ingredients and the art of layering flavors. Your family and friends will love this modern twist on a classic!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with juices

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup beef broth

2 tablespoons olive oil

1 bell pepper (your choice of color), diced

Optional toppings: shredded cheese, sour cream, chopped green onions, or fresh cilantro

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the diced onion and sauté for 2-3 minutes until it becomes translucent. Stir in the minced garlic and cubed bell pepper, continuing to sauté for another 1-2 minutes until fragrant and colorful.

    Brown the Beef: Move the vegetables to one side of the pot, creating space for the meat. Add the ground beef to the empty side and cook, breaking it apart with a spatula, until it is browned evenly (about 5-6 minutes). If there’s excess fat in the pot, carefully drain it off.

      Spice It Up: Once the beef is browned, scatter the chili powder, ground cumin, smoked paprika, salt, and black pepper over the meat and vegetables. Stir thoroughly to coat everything with the spices, enhancing the flavors.

        Add the Beans and Tomatoes: Gently pour in the diced tomatoes along with their juices, then add the drained black beans and kidney beans. Mix everything well to combine the ingredients and distribute flavors.

          Simmer the Chili: Pour in the beef broth and bring the mixture to a boil. After boiling, reduce the heat to low and let it simmer for about 10-12 minutes. Stir occasionally to prevent sticking and check the seasoning, adjusting with more salt or pepper as necessary.

            Serve: Once the chili has thickened to your desired consistency, remove the pot from the heat. Ladle the hearty chili into bowls and top with your favorite garnishes such as shredded cheese, a dollop of sour cream, chopped green onions, or fresh cilantro for an added burst of freshness.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings