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As the chill of autumn sets in, many are on the lookout for warm and nourishing breakfast options. Quinoa has surged in popularity as a versatile grain rich in nutrients, making it an ideal choice for a hearty morning meal. The Hearty Pumpkin Spice Quinoa Breakfast Bowl combines the wholesome goodness of quinoa with the comforting flavors of pumpkin spice, creating a delightful dish perfect for fall.

Hearty Pumpkin Spice Quinoa Breakfast Bowl

Warm up your mornings with this Hearty Pumpkin Spice Quinoa Breakfast Bowl, a comforting and nutritious choice for cozy fall days. Packed with protein and fiber, quinoa combines beautifully with pumpkin and aromatic spices, creating a dish that's not only delicious but also healthful. Perfect for busy mornings, this easy weeknight breakfast will keep you satisfied and cozy. Save this recipe for later and embrace the flavors of autumn!
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups almond milk (or your preferred milk variety)

1 cup canned pumpkin puree

1/4 cup maple syrup (adjust based on your sweetness preference)

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (for topping)

1/3 cup dried cranberries or raisins (for topping)

1 tablespoon chia seeds (optional, for added texture)

Slices of fresh fruit (such as banana or apple) for topping

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and almond milk. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and allow to simmer for approximately 15 minutes, or until the quinoa is fluffy and the almond milk has been absorbed.

    Incorporate the Pumpkin: After cooking, remove the saucepan from heat. Gently stir in the pumpkin puree, maple syrup, pumpkin pie spice, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until all ingredients are well combined and the mixture is creamy.

      Warm the Mixture: Place the pot back on low heat for an additional 2-3 minutes, gently stirring to ensure that the flavors meld together and the mixture is warmed through.

        Prepare the Toppings: While the quinoa mixture is warming, chop the walnuts or pecans into small pieces. Also, slice any fresh fruit you would like to add as a topping.

          Serve: Spoon the hearty pumpkin quinoa into individual serving bowls. Generously top each bowl with the chopped nuts, dried cranberries or raisins, chia seeds (if using), and fresh fruit slices. Drizzle a little extra maple syrup over the top for added sweetness if desired.

            Enjoy: This warm and nourishing breakfast bowl can be savored immediately or stored in an airtight container in the refrigerator. It reheats beautifully for a quick, nutritious breakfast option throughout the week.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4