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As the leaves turn and the temperature drops, there's nothing quite like a warm, comforting bowl of chili to bring a sense of coziness into your home. Cozy Turkey & Sweet Potato Chili is the epitome of such a dish. This recipe combines the lean protein of ground turkey with the natural sweetness of sweet potatoes, creating a hearty and satisfying meal that is perfect for chilly days. Not only is this chili a delight for the taste buds, but it is also packed with nutrients, making it an excellent choice for families and meal prep enthusiasts alike.

Hearty Turkey and Sweet Potato Chili

Warm up your cooking routine with this Cozy Turkey & Sweet Potato Chili, perfect for chilly days! Combining lean ground turkey and nutrient-rich sweet potatoes, this hearty dish is packed with flavor and health benefits. Featuring robust spices and beans for added protein and fiber, this chili is not only delicious but also nourishing. Easy to prepare, it's an excellent choice for family meals or meal prep. Discover how to make this comforting recipe that will delight your taste buds and warm your heart.
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 medium sweet potatoes, peeled and diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 cups chicken broth

2 tbsp olive oil

2 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Base: Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for approximately 5-7 minutes, or until the onion is soft and translucent. Next, stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until fragrant and the bell pepper begins to soften.

    Brown the Turkey: Introduce the ground turkey to the pot, breaking it apart with a wooden spoon. Cook the turkey for about 5-6 minutes, stirring occasionally, until it is browned and cooked through with no pink remaining.

      Add Sweet Potatoes and Spices: Incorporate the diced sweet potatoes into the pot along with the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to ensure the sweet potatoes are coated in spices, and allow to cook for 2-3 minutes to let the flavors meld.

        Combine Liquids & Beans: Pour the crushed tomatoes and chicken broth into the pot. Add the drained and rinsed kidney beans and black beans, stirring everything together thoroughly to combine.

          Bring to a Simmer: Increase the heat to high, bringing the chili to a simmer. Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer gently for about 25-30 minutes. This allows the sweet potatoes to become tender and the flavors to develop beautifully.

            Taste & Adjust Seasoning: Before serving, taste the chili and adjust the seasoning as needed, adding more salt, pepper, or cayenne pepper for an extra kick, depending on your preference.

              Serve: Ladle generous portions of the hearty turkey and sweet potato chili into bowls. Garnish with freshly chopped cilantro on top and serve lime wedges on the side, allowing each diner to add a zesty squeeze of lime to their dish.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                  - Presentation Tips: Consider serving the chili in colorful bowls and placing a few lime wedges and cilantro sprigs on a decorative tray nearby, creating a warm and inviting presentation for your guests.