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If you're on the lookout for a dish that combines health, flavor, and elegance, look no further than Herb-Crusted Baked Cod with Zesty Lemon Drizzle. This recipe is a wonderful introduction to seafood for both novice cooks and experienced chefs, making it perfect for any occasion—from casual weeknight dinners to more formal gatherings. The mild flavor of cod serves as a wonderful canvas for a vibrant herb crust, which is then complemented by a bright, zesty lemon drizzle that elevates the entire dish.

Herb Crusted Baked Cod

Discover the delightful flavors of Herb-Crusted Baked Cod with Zesty Lemon Drizzle, a dish that’s perfect for any occasion. This healthy recipe features tender cod topped with a vibrant herb crust, paired with a refreshing lemon drizzle that ties everything together. Packed with protein and omega-3 fatty acids, this meal not only satisfies your palate but also supports your well-being. Get ready for an easy yet impressive cooking adventure that will wow your family and friends!
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Ingredients
  

4 cod fillets (6 oz each)

1 cup fresh breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh dill, finely chopped

2 tablespoons fresh chives, finely chopped

2 cloves garlic, minced

Zest of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To prepare for easy cleanup, line a baking sheet with parchment paper.

    Prepare the Herb Crust: In a medium mixing bowl, combine the fresh breadcrumbs, grated Parmesan cheese, chopped parsley, dill, chives, minced garlic, lemon zest, olive oil, and a generous sprinkle of salt and pepper. Mix thoroughly until the bread mixture is well-coated and evenly moistened, forming a cohesive herb crust.

      Season the Cod: Using a paper towel, pat the cod fillets dry to remove excess moisture. Season both sides with salt and pepper to enhance the flavor. Arrange the seasoned fillets on the prepared baking sheet, ensuring they have space between them.

        Apply the Herb Mixture: Take the herb crust mixture and distribute it evenly over the top of each cod fillet. Press gently to ensure the crust adheres well, creating a uniform layer across the fish.

          Bake the Cod: Place the baking sheet in the oven and bake the cod for approximately 15-20 minutes. The fish is done when it turns opaque and flakes easily with a fork, while the crust should be golden brown and crispy.

            Prepare the Lemon Drizzle (optional): While the cod is baking, mix together an extra tablespoon of olive oil with the juice from half a lemon and a pinch of salt in a small bowl. This zesty drizzle can be enhanced by adding more lemon if desired, creating a citrusy complement for the dish.

              Serve: Once the cod is perfectly baked, remove it from the oven and let it rest for a couple of minutes. Serve the herb-crusted cod fillets with fresh lemon wedges on the side, along with your optional zesty lemon drizzle for added brightness. Enjoy your flavorful meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4