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There’s something undeniably comforting about a home-cooked meal, especially when it centers around a beautifully roasted chicken. The Savory Herb Roasted Chicken in Creamy White Sauce is a classic dish that embodies warmth and flavor, making it an ideal choice for family dinners or special gatherings. This recipe not only highlights the art of roasting a whole chicken but also showcases the magic that happens when fresh herbs mingle with a luscious creamy sauce.

Herb Roasted Chicken in Creamy White Sauce

Discover the ultimate comfort food with this Savory Herb Roasted Chicken in Creamy White Sauce recipe. Perfect for family gatherings or cozy dinners, this dish features a beautifully roasted chicken infused with aromatic herbs like rosemary, thyme, and parsley. The creamy white sauce elevates the flavors, delivering indulgence in every bite. Learn how to achieve juicy chicken and a velvety sauce that will impress your guests and bring everyone together around the table.
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Ingredients
  

For the Herb Roasted Chicken:

1 whole chicken (approximately 4-5 lbs)

4 tablespoons extra-virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

4 cloves garlic, minced

1 lemon, zested and juiced (reserve for later)

Salt and freshly ground black pepper, to taste

For the Creamy White Sauce:

2 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (preferably low-sodium)

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's adequately heated for roasting.

    Prepare the Chicken: Take the whole chicken and pat it dry thoroughly with paper towels to promote crispiness. In a small mixing bowl, combine the olive oil, chopped rosemary, thyme, parsley, minced garlic, lemon zest, and lemon juice. Season this herb mixture generously with salt and pepper. With clean hands, rub the herb blend all over the chicken, ensuring to work it under the skin for maximum flavor infusion.

      Roast the Chicken: Position the seasoned chicken in a roasting pan, breast side up. Transfer it to the preheated oven and roast for approximately 1 hour. Use a meat thermometer to ensure the thickest part of the thigh reaches an internal temperature of 165°F (75°C). For added moisture and flavor, baste the chicken with the pan juices halfway through the roasting process.

        Make the Creamy White Sauce: While the chicken is roasting, prepare the creamy white sauce. In a medium saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until it becomes aromatic. Carefully whisk in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually stir in the grated Parmesan cheese until smooth and creamy, seasoning with salt and pepper to taste. Allow the sauce to cook for an additional 5-7 minutes until it thickens slightly.

          Rest the Chicken: After roasting, carefully remove the chicken from the oven and let it rest on a cutting board for 10-15 minutes. This resting period is crucial for allowing the juices to redistribute, keeping the meat tender and succulent.

            Serve: Carve the rested chicken into serving pieces and arrange on a large platter. Generously drizzle the creamy white sauce over the chicken and finish with a sprinkle of fresh parsley for an inviting touch.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 6 servings

                - Presentation Tips: For a stunning presentation, serve with roasted seasonal vegetables or a fresh green salad on the side. Use lemon wedges to add a pop of color and offer an extra squeeze of citrus for those who want a zesty finish.