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Couscous is a tiny pasta made from semolina, and it's celebrated for its versatility and ease of preparation. Originating from North Africa, this ancient grain has traveled the world and found its way into many cuisines, adapting to various flavors and ingredients along the way. Today, we are excited to share a refreshing recipe that brings together the delightful flavors of fresh herbs and zesty lemon in Herbed Lemon Couscous Bowls. This dish not only serves as a healthy meal option but also stands out for its vibrant colors and flavors, making it perfect for lunch or dinner.

Herbed Lemon Couscous Bowls

Discover the refreshing and vibrant flavors of Herbed Lemon Couscous Bowls, perfect for light lunches or dinners. This easy-to-make dish features fluffy couscous, crunchy vegetables, and aromatic herbs, all enhanced by zesty lemon and olive oil. Rich in nutrients and versatile enough for customization, these bowls are visually appealing and delicious. Ideal for meal prep, they can be enjoyed throughout the week. Dive into this healthy culinary delight today!
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Ingredients
  

1 cup couscous

1 ½ cups vegetable broth or water

2 tablespoons extra virgin olive oil

Zest of 1 medium lemon

Juice of 1 medium lemon

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 cup cherry tomatoes, halved

1 small cucumber, diced

1 ripe avocado, sliced

1 cup canned chickpeas, rinsed and drained

¼ cup fresh parsley, finely chopped

¼ cup fresh mint, finely chopped

Crumbled feta cheese (optional)

Microgreens or edible sprouts for garnish (optional)

Instructions
 

In a medium saucepan, bring the vegetable broth (or water) to a rolling boil over medium-high heat. Sprinkle in the couscous and sea salt, stirring briefly to combine. Once mixed, remove the saucepan from heat and cover it with a lid. Allow the couscous to sit undisturbed for about 5 minutes, letting it absorb the liquid fully.

    After 5 minutes, use a fork to fluff the couscous, breaking up any clumps. Incorporate the extra virgin olive oil, lemon zest, lemon juice, freshly ground black pepper, chopped parsley, and chopped mint. Mix carefully to ensure all ingredients are evenly distributed and the flavors meld beautifully.

      In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced avocado, and chickpeas. Gently toss these ingredients together to create a colorful salad mixture, being careful not to mash the avocado.

        Spoon an even portion of the herbed lemon couscous into serving bowls. Generously top each bowl with the refreshing vegetable and chickpea salad.

          For an added layer of flavor, sprinkle crumbled feta cheese over the top, if using. Finish with a garnish of microgreens or edible sprouts for a vibrant touch.

            Serve immediately and delight in the bright and refreshing flavors of your Herbed Lemon Couscous Bowls!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4