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In the world of appetizers, few dishes can match the charm and flavor of galettes. These rustic, open-faced pastries are not only a feast for the eyes, but they also offer a delightful blend of textures and tastes. Galettes have their roots in French cuisine, where they are traditionally made as a free-form tart, often filled with seasonal ingredients. Their versatility allows for both sweet and savory interpretations, making them a favorite among chefs and home cooks alike. Our Herbed Ricotta Tomato Galette Bites elevate traditional flavors with creamy ricotta, fresh herbs, and juicy tomatoes, transforming these simple ingredients into an exquisite addition to any gathering. With their flaky crust and vibrant filling, these galette bites are sure to impress guests at your next party or family meal.

Herbed Ricotta Tomato Galette Bites

Discover the art of crafting delightful Herbed Ricotta Tomato Galette Bites, perfect for any gathering! These rustic pastries feature a flaky, buttery crust filled with creamy ricotta, fresh herbs, and juicy tomatoes, creating a burst of flavors in each bite. This step-by-step guide covers everything from making the perfect dough to assembling and baking these beautiful appetizers. Impress your guests with this easy yet impressive dish that's sure to be a hit at your next event!
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Ingredients
  

For the Galette Dough:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, chilled and cut into small cubes

4-5 tablespoons ice water

For the Filling:

1 cup ricotta cheese

½ cup grated Parmesan cheese

2 tablespoons fresh basil, finely chopped

2 tablespoons fresh parsley, finely chopped

1 clove garlic, minced

Salt and freshly ground black pepper to taste

1 tablespoon lemon juice

For Topping:

1 cup cherry tomatoes, halved

1 tablespoon olive oil

Balsamic glaze for drizzling (optional)

Fresh basil leaves for garnish

Instructions
 

Make the Galette Dough:

    - In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar until well combined.

      - Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

        - Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together without being sticky.

          - Form the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up.

            Prepare the Filling:

              - In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, chopped parsley, minced garlic, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well blended; set aside.

                Preheat the Oven:

                  - Preheat your oven to 400°F (200°C) to ensure it's hot and ready for baking as you prepare the galettes.

                    Roll Out the Dough:

                      - Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface. Using a rolling pin, roll it out into a circle about ¼ inch thick.

                        - Use a cookie cutter or a glass to cut out circles of dough, approximately 3 inches in diameter.

                          Assemble the Galette Bites:

                            - Arrange the dough circles on a parchment-lined baking sheet, ensuring they are spaced evenly.

                              - Spoon a generous amount of the ricotta filling into the center of each dough circle, leaving a small border around the edges.

                                - Top the filling with a few halved cherry tomatoes, placing them gently on the filling.

                                  - Fold the edges of each dough circle over the filling, creating a pleated effect to form a rustic, open-faced galette.

                                    Bake:

                                      - Lightly brush the exposed edges of the dough with olive oil for a golden color when baked.

                                        - Bake the galette bites in the preheated oven for 20-25 minutes, or until the crust is perfectly golden brown and cooked through.

                                          Finish and Serve:

                                            - Allow the galette bites to cool slightly on the baking sheet before drizzling them with balsamic glaze if desired. Garnish with fresh basil leaves for an aromatic touch.

                                              - Serve these delicious bites warm for the best flavor experience, and enjoy the delightful mix of herbed ricotta and juicy tomatoes!

                                                Prep Time, Total Time, Servings: 30 mins | 1 hr | 12 bites