Homemade Charcuterie Pizza

To appreciate the Savory Charcuterie Pizza Delight fully, it’s essential to understand what charcuterie entails. Traditionally, charcuterie refers to the art of preparing and assembling cured meats and meat products. This practice has roots in French cuisine, where it was common to create elaborate platters featuring a variety of meats such as salami, prosciutto, and pâtés, often accompanied by cheeses, olives, pickles, and breads.

Elevate your pizza night with the Savory Charcuterie Pizza Delight, a delectable fusion of charcuterie flavors perfectly balanced on a classic pizza. This dish combines cured meats, artisanal cheeses, and fresh toppings for an unforgettable experience that delights the senses. Ideal for gatherings or cozy family dinners, it invites everyone to savor each bite while enjoying a beautiful presentation. Discover this gourmet twist on pizza and gather your loved ones around the table for a delightful culinary adventure.

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Ingredients

For the Pizza Dough:

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1/2 teaspoon salt

3/4 cup warm water (approximately 110°F)

1 tablespoon olive oil

For the Sauce:

1/2 cup marinara sauce

1 tablespoon balsamic glaze

1 teaspoon dried oregano

For the Toppings:

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup sliced salami

1/2 cup prosciutto, torn into bite-sized pieces

1/4 cup sliced black olives

1/4 cup sliced roasted red peppers

Fresh arugula for garnish

Fresh rosemary for garnish

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually stir in the warm water and olive oil using a fork until a dough begins to form.

- Transfer the dough onto a lightly floured surface. Knead the dough by hand for about 5-7 minutes until it becomes smooth and elastic.

- Place the kneaded dough into a greased bowl. Cover it with a damp cloth and set it in a warm area to rise for about 1 hour, or until it has doubled in size.

Preheat the Oven:

- Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat up as well for an optimal crisp crust.

Make the Sauce:

- In a small bowl, combine the marinara sauce, balsamic glaze, and dried oregano. Mix well and taste to adjust seasoning according to your preference.

Roll Out the Dough:

- Once the dough has risen, gently punch it down to remove excess air. Transfer the dough to a floured surface and roll it out into a 12-inch circle (or rectangle, based on your preference).

Assemble the Pizza:

- Carefully transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.

- Spread the prepared sauce evenly over the surface of the dough, leaving a small border around the edges.

- Generously sprinkle the shredded mozzarella cheese over the sauce.

- Arrange the sliced pepperoni, salami, and prosciutto evenly atop the cheese layer.

- Add sliced black olives and roasted red peppers to enhance the flavor profile.

Bake:

- Gently slide the assembled pizza onto the hot pizza stone or place the baking sheet directly in the oven.

- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Garnish and Serve:

- Once the pizza is out of the oven, allow it to cool for a few minutes. Top the warm pizza with fresh arugula and sprigs of rosemary for a delightful finish.

- Slice the pizza and serve immediately to enjoy the savory flavors of your homemade charcuterie delight!

Prep Time, Total Time, Servings:

20 minutes | 1 hour 30 minutes | 4 servings

Presentation Tips:

Serve your pizza on a wooden board, garnished with extra fresh herbs for an inviting rustic touch. A drizzle of balsamic glaze over the top can also enhance both flavor and presentation!