Homemade Peach Pizza

As the days grow longer and the sun shines brighter, the culinary world embraces the vibrant flavors of summer. Seasonal dishes that highlight fresh, local ingredients not only tantalize the taste buds but also evoke the warmth and joy of outdoor gatherings. One such dish that embodies the essence of summer is the Peachy Summer Delight Pizza. This innovative recipe artfully combines the sweetness of ripe peaches with the creaminess of luscious cheeses and the aromatic notes of fresh herbs, creating a symphony of flavors that is both refreshing and satisfying.

Discover the perfect summer dish with our Peachy Summer Delight Pizza! This unique recipe marries juicy, ripe peaches with creamy mozzarella and tangy goat cheese, creating a delicious blend of sweet and savory flavors. Fresh herbs like rosemary and a drizzle of balsamic glaze elevate this dish, making it ideal for picnics, barbecues, or family dinners. Easy to make yet impressive, this pizza is a delightful way to celebrate seasonal ingredients. Enjoy the taste of summer all year round!

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Ingredients

1 pre-made pizza crust (store-bought or homemade)

2 ripe peaches, thinly sliced

1 cup fresh mozzarella cheese, shredded

1/2 cup goat cheese, crumbled

1/4 cup balsamic glaze

2 tablespoons extra virgin olive oil

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

Salt and freshly ground black pepper to taste

Fresh arugula for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). This high temperature will help achieve a wonderfully crispy crust.

Prepare the Pizza Base: If you're using a homemade crust, roll it out on a lightly floured surface to your desired thickness—around ¼ inch is ideal. Carefully transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper. Lightly brush the surface of the crust with olive oil to enhance browning and flavor.

Layer the Cheese: Begin by evenly spreading the shredded mozzarella cheese over the crust, making sure to leave a small border around the edges. This will give your pizza a beautiful presentation. Then, scatter the crumbled goat cheese over the top of the mozzarella for a delightful creamy element.

Add the Peaches: Artistically arrange the thin slices of peaches over the cheese layer. Overlapping the slices slightly not only looks appealing but also allows the sweet juices from the peaches to meld with the cheeses while baking.

Season to Taste: Drizzle the remaining olive oil over the topped pizza. Next, sprinkle the fresh rosemary evenly of the surface—this aromatic herb will pair beautifully with the sweetness of the peaches. Season with salt and freshly ground black pepper according to your taste preferences.

Bake the Pizza: Place the pizza in the preheated oven and bake for approximately 10-12 minutes. You'll know it's ready when the cheese is bubbly and the crust has turned a lovely golden brown color.

Final Touches: Once the pizza is out of the oven, allow it to cool for about a minute. Then, generously drizzle balsamic glaze across the top, giving it a beautiful sweet and tangy finish that enhances the overall flavor.

Serve and Enjoy: If desired, top the pizza with a handful of fresh arugula for a peppery bite that complements the sweetness of the peaches. Slice the pizza into wedges, serve hot, and enjoy this delightful summer treat!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings