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In the realm of comforting home-cooked meals, few dishes resonate quite like a bowl of hearty chicken and rice. This Crockpot Chicken & Rice recipe is an embodiment of cozy warmth and satisfying flavors, perfect for busy weeknights or leisurely Sundays. With the ease of a slow cooker, this dish allows the ingredients to meld beautifully, creating a rich and savory gravy that envelops tender chicken and fluffy rice.

Homestyle Comfort: Cozy Crockpot Chicken & Rice with Gravy

A hearty, comforting meal with chicken, rice, and gravy cooked in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 1.0 cup long-grain white rice
  • 10.5 oz cream of chicken soup
  • 2.0 cups chicken broth
  • 1.0 medium onion, diced
  • 2.0 cloves garlic, minced
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon paprika
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon garlic powder
  • 0.0 teaspoon salt and pepper, to taste
  • 1.0 cup frozen mixed vegetables
  • 2.0 tablespoons soy sauce
  • 0.0 to taste fresh parsley, chopped

Instructions
 

  • Prepare Chicken: Season the chicken breasts generously with salt, pepper, paprika, onion powder, and garlic powder. This will ensure the meat is flavorful.
  • Layer Ingredients: In the bottom of the crockpot, add the rinsed rice. Next, place the seasoned chicken breasts on top of the rice.
  • Mix Liquids: In a separate bowl, whisk together the cream of chicken soup, chicken broth, diced onion, minced garlic, dried thyme, and soy sauce (if using). Stir until well combined.
  • Combine: Pour the soup mixture evenly over the chicken and rice in the crockpot. Add the frozen mixed vegetables on top without stirring. Season the mixture with a bit more salt and pepper to taste.
  • Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be cooked through and fall apart easily, and the rice should be tender and absorb the flavors.
  • Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir everything gently to combine.
  • Finalize & Serve: Check for seasoning and adjust salt and pepper if necessary. Let it sit for an additional 10-15 minutes with the lid on to allow the rice to soak up any remaining broth. Garnish with chopped parsley before serving.
  • Enjoy: Serve your cozy chicken and rice in bowls, and enjoy the hearty, comforting meal that warms the soul!

Notes

Add soy sauce for depth of flavor, optional.
Keyword chicken, comfort food, crockpot, easy