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The allure of a one-pan meal is undeniable, especially when it combines simplicity with flavor. The Honey Dijon Chicken & Rice Skillet is a perfect example of a dish that brings together tender chicken thighs, fragrant rice, and a sweet and tangy honey-Dijon sauce, all in a single skillet. This recipe not only makes cooking a breeze but also ensures that cleanup is quick and easy. In this article, we will explore the ingredients, step-by-step preparation, nutritional value, and the story behind this delicious dish, ensuring you have all the information needed to create this culinary delight in your own kitchen.

Honey Dijon Chicken & Rice Skillet

Discover the deliciousness of a one-pan meal with the Honey Dijon Chicken & Rice Skillet. This flavorful recipe combines juicy chicken thighs with fragrant rice, all smothered in a sweet and tangy honey-Dijon sauce. Perfect for busy weeknights, this dish not only minimizes prep and cleanup but also packs a nutritional punch. Explore the key ingredients, step-by-step preparation, and tips for mastering this culinary delight in your own kitchen. Enjoy a wholesome and satisfying meal that’s sure to impress!
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Ingredients
  

2 tablespoons olive oil

4 boneless, skinless chicken thighs (approximately 1.5 pounds)

Salt and black pepper, to taste

1 cup onion, diced

2 cloves garlic, minced

1 cup long-grain rice, rinsed under cold water

2 cups chicken broth

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon dried thyme

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken thighs generously with salt and black pepper on both sides. Once the oil is shimmering, add the chicken to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

    Sauté Aromatics: Using the residual oil in the skillet, add the diced onion. Sauté for around 3-4 minutes, or until the onion becomes translucent and soft. Stir in the minced garlic and continue to cook for an additional minute until fragrant.

      Toast the Rice: Stir in the rinsed rice, ensuring each grain is coated in the oil and onion mixture. Toast the rice for about 1-2 minutes, stirring regularly to achieve a slight nutty fragrance.

        Make the Sauce: In a small mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, and dried thyme. Whisk thoroughly until the mixture is smooth and well combined.

          Combine Ingredients: Pour the chicken broth and the honey-Dijon mixture into the skillet with the rice. Stir to ensure everything is evenly combined. Return the seared chicken thighs to the skillet, nestling them into the rice mixture.

            Cook the Skillet: Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, cover the skillet with a lid, reduce the heat to low, and let it simmer for 20 minutes. The rice should absorb the liquid and become tender during this time.

              Add Peas and Finish: After 20 minutes, lift the lid and stir in the frozen peas. Cover again and let cook for another 5 minutes, allowing the peas to heat through.

                Serve: Remove the skillet from heat. Garnish the dish with finely chopped fresh parsley for a pop of color. Serve warm directly from the skillet for a rustic presentation that invites your guests to dig in.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings