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In the world of side dishes, honey herb buttered carrots stand out as a delightful combination of sweetness, earthiness, and a hint of zest. This recipe is perfect for those looking to elevate their meals with minimal effort while also enjoying the health benefits of carrots. Packed with vitamins and minerals, these baby carrots are not only visually appealing but also incredibly versatile, making them an ideal accompaniment to a variety of main courses. In this article, we will delve into the preparation of honey herb buttered carrots, exploring each step in detail while highlighting the ingredients that make this dish a must-try.

Honey Herb Buttered Carrots

A delightful side dish of baby carrots tossed in honey herb butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 0.45 lb baby carrots, peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder (optional)
  • 1 unit zest of lemon

Instructions
 

  • In a medium saucepan, bring water to a boil. Add the baby carrots and cook for about 5-7 minutes until they are tender but still crisp. Drain and set aside.
  • In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey, mixing well until combined.
  • Add the chopped thyme, parsley, salt, black pepper, and garlic powder (if using) to the butter mixture. Stir until the herbs are fragrant.
  • Add the drained carrots to the skillet. Gently toss them in the honey herb butter until they are well-coated and heated through, about 2-3 minutes.
  • Remove the skillet from the heat and sprinkle the lemon zest over the carrots. Toss to combine and enhance flavor.
  • Transfer the honey herb buttered carrots to a serving dish and enjoy this delightful side dish warm!

Notes

Optional garlic powder can add extra flavor.
Keyword butter, carrots, herbs, honey