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Sweet Thyme Honey Roasted Carrots is a delightful dish that effortlessly combines the natural sweetness of carrots with the aromatic allure of thyme and honey. This recipe is not only visually appealing, showcasing vibrant orange and green hues, but it also offers a harmonious blend of flavors that can elevate any meal. Whether served as a side dish for a family dinner or a centerpiece for a festive gathering, these roasted carrots are sure to impress.

Honey Roasted Carrots with Thyme

Discover the irresistible Sweet Thyme Honey Roasted Carrots recipe that brings together the natural sweetness of carrots with fragrant thyme and rich honey. This vibrant dish not only enhances your meals with its delightful flavors but also packs a nutritional punch thanks to the wholesome ingredients used. Perfect for any occasion, from family dinners to festive gatherings, these roasted carrots are sure to wow your guests and elevate your dining experience.
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

3 tablespoons honey

2 tablespoons extra virgin olive oil

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon balsamic vinegar (optional for extra zest)

Fresh thyme sprigs for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Create the Marinade: In a medium mixing bowl, combine the honey, extra virgin olive oil, sea salt, freshly ground black pepper, and fresh thyme leaves. If you’re opting for a little extra zest, drizzle in the balsamic vinegar. Whisk everything together until it's well blended.

      Coat the Carrots: Add the peeled and trimmed baby carrots to the marinade. Gently toss them in the bowl until every carrot is evenly coated with the delicious honey-thyme mixture. Make sure all sides are well covered for optimal flavor.

        Arrange for Roasting: Spread the carrots out in a single layer on the prepared baking sheet. Take care not to overcrowd them, as this ensures they roast evenly and become perfectly caramelized.

          Roast to Perfection: Place the baking sheet in the preheated oven. Roast the carrots for approximately 25-30 minutes, or until they are tender and beautifully golden brown. Be sure to stir the carrots halfway through roasting for even cooking.

            Garnish and Serve: Once the carrots are done roasting, remove them from the oven. Transfer the glossy, aromatic carrots to a serving dish. For a stunning presentation, garnish with fresh thyme sprigs which will add a pop of color and a lovely herbaceous aroma. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings