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If you're on the hunt for a dish that tantalizes the taste buds, look no further than Sweet and Spicy Honey Sriracha Meatballs. This recipe is a delightful fusion of sweet honey and spicy sriracha, creating a flavor profile that appeals to a wide range of palates. Whether you're serving them as an appetizer at your next gathering, incorporating them into a main course, or simply enjoying them as a snack, these meatballs are sure to impress. Their versatility makes them a staple in many kitchens, allowing for endless possibilities in presentation and pairing.

Honey Sriracha Glazed Meatballs

Discover the perfect blend of flavors with Sweet and Spicy Honey Sriracha Meatballs! This easy recipe combines the sweetness of honey with the heat of sriracha, creating a mouthwatering dish that is versatile enough for appetizers or main courses. Enjoy making these tender meatballs from scratch, allowing you to control the ingredients for a healthier option. Serve them with rice, on skewers, or as a snack to impress your guests at any gathering. Dive into this delightful culinary experience!
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Ingredients
  

1 pound ground beef (or ground turkey for a leaner option)

1/2 cup dried breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely minced onion

2 cloves garlic, minced

1 large egg, beaten

1/4 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1/4 teaspoon ground ginger

1/4 cup honey

1/4 cup sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

Optional Garnish: Sliced green onions and toasted sesame seeds

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper or lightly grease it.

    Prepare the Meatball Mixture: In a large mixing bowl, thoroughly combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, minced onion, minced garlic, beaten egg, black pepper, sea salt, and ground ginger. Mix gently with your hands or a spatula until just blended; avoid overmixing to maintain tenderness.

      Shape the Meatballs: With your hands, form the mixture into meatballs approximately 1 inch in diameter. Place each meatball on the prepared baking sheet, ensuring there is ample space between them to allow for even cooking.

        Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake the meatballs for 15-20 minutes, or until they are thoroughly cooked and golden brown on the outside. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

          Prepare the Honey Sriracha Glaze: While the meatballs are baking, make the glaze. In a small saucepan set over medium heat, mix together the honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally, until the mixture slightly thickens.

            Glaze the Meatballs: Once the meatballs are cooked, take them out of the oven and carefully pour the honey sriracha glaze over them. Gently toss the meatballs in the glaze to ensure they're thoroughly coated.

              Final Baking: Return the glazed meatballs to the oven for an additional 5 minutes. This step allows the glaze to set and caramelize slightly for extra flavor.

                Serve: After the final bake, remove the meatballs from the oven and let them cool for a minute. Transfer them to a serving platter and, if desired, sprinkle with sliced green onions and toasted sesame seeds for an attractive presentation. Serve warm and savor the delightful blend of sweet and spicy flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings