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Sizzling Italian Sausage & Peppers Skillet is a classic dish that beautifully encapsulates the essence of Italian cooking. With its rich flavors, vibrant colors, and comforting aroma, this one-pan meal is perfect for a busy weeknight or a casual gathering with friends and family. The combination of juicy Italian sausage and sweet bell peppers creates a symphony of taste that is both satisfying and indulgent. What makes this dish particularly appealing is its versatility; you can easily customize the ingredients based on your preferences or what you have on hand. Whether you prefer mild or spicy sausage, or whether you want to throw in some extra vegetables, this recipe can adapt to suit your culinary whims.

Italian Sausage and Peppers Skillet Dinner

Discover the mouthwatering flavors of the Sizzling Italian Sausage & Peppers Skillet, a vibrant one-pan meal that captures the essence of Italian cuisine. Juicy sausage pairs beautifully with sweet bell peppers and aromatic spices, creating a dish that’s both comforting and satisfying. Perfect for busy weeknights or casual gatherings, this recipe is highly versatile—customize it with your favorite ingredients to match your taste. Enjoy a delicious, hearty meal with minimal cleanup!
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Ingredients
  

1 lb Italian sausage (choose between mild or spicy), with casings removed

2 tablespoons olive oil

1 large onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for extra heat)

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, finely chopped (for garnish)

Salt and pepper, to taste

1 cup cooked pasta or crusty bread (optional, for serving)

Instructions
 

Cook the Sausage:

    Begin by heating a large skillet over medium heat and adding the olive oil. Once the oil is shimmering, add the Italian sausage. Use a spatula to break it into small, bite-sized pieces. Cook for approximately 6 to 8 minutes, or until the sausage is nicely browned and cooked through. Once done, transfer the sausage to a plate and set aside.

      Sauté the Vegetables:

        In the same skillet, without wiping it clean, add the sliced onion and bell peppers. Sauté them for about 5 minutes, or until they begin to soften. Next, stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Continue to cook for an additional 2 minutes, allowing the spices and garlic to release their fragrant aromas.

          Combine Ingredients:

            Add the halved cherry tomatoes to the skillet, cooking for approximately 3 to 4 minutes until they soften and start to burst, creating a juicy sauce. Return the previously cooked sausage to the skillet, mixing it thoroughly with the sautéed vegetables. Season the mixture with salt and pepper to taste, ensuring a balanced flavor.

              Heat Through:

                Let the skillet mixture simmer for another 3 to 5 minutes, allowing the flavors to meld beautifully. If desired, incorporate the cooked pasta directly into the skillet, tossing to combine, or serve the mixture alongside crusty bread to soak up the savory juices.

                  Garnish and Serve:

                    Remove the skillet from heat and generously sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy your hearty, flavorful Italian-inspired meal!

                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4