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If you’re looking to elevate your breakfast game, look no further than Jalapeño Cheddar Breakfast Biscuits. This delightful fusion of flavors takes the classic biscuit and turns it into a savory treat that’s perfect for any morning meal. The spicy kick from jalapeños combined with the rich, creamy flavor of sharp cheddar cheese creates an irresistible bite that will have your taste buds dancing. Whether you’re preparing a cozy brunch for friends or simply treating yourself to something special, these biscuits are sure to impress.

Jalapeño Cheddar Breakfast Biscuits

Transform your breakfast with Jalapeño Cheddar Breakfast Biscuits! These savory, flaky biscuits blend the rich flavor of sharp cheddar cheese with a spicy kick from jalapeños, making them a delightful morning treat. Easy to prepare and customizable to your spice tolerance, these biscuits are perfect for brunch or a special breakfast. You'll love the warm, cheesy goodness they bring to your table. Discover the simple steps to create this flavorful dish that will impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

1/2 cup pickled jalapeños, finely chopped (adjust to your spice preference)

3/4 cup buttermilk (or substitute with regular milk mixed with a splash of vinegar)

1 large egg (for an optional egg wash)

Fresh herbs such as chives or cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Use a whisk to blend these dry ingredients thoroughly to ensure even distribution.

      Cut in the Butter: Take the chilled, cubed butter and add it to the flour mixture. Using a pastry cutter or your fingertips, incorporate the butter into the flour until the mixture takes on a coarse, crumbly texture, similar to sand.

        Add Cheese and Jalapeños: Carefully fold in the shredded sharp cheddar cheese along with the finely chopped pickled jalapeños. Mix gently to ensure they are evenly dispersed throughout the dough.

          Incorporate the Wet Ingredients: Gradually pour in the buttermilk. Mix the ingredients just until they come together. Be mindful not to overmix; the dough should remain a bit crumbly but cohesive.

            Shape the Biscuits: Transfer the dough onto a lightly floured surface. Gently knead the dough a few times to bring it together without overworking it. Pat the dough down into a rectangle about 1-inch thick. Use a sharp knife or a biscuit cutter to cut out your biscuits.

              Bake the Biscuits: Arrange the cut biscuits on your prepared baking sheet. If you desire a golden finish, whisk the egg and brush it over the tops of each biscuit. Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and puffy.

                Cool and Serve: Once baked, remove the biscuits from the oven and place them on a wire rack to cool for a few minutes. Serve them warm, ideally paired with scrambled eggs or breakfast meats. For a final touch, sprinkle with fresh herbs to enhance the flavor and add a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 biscuits