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To truly appreciate the Zesty Lemon Basil Chicken Salad, it’s essential to understand the role of each ingredient. Here’s a closer look at the main components that contribute to the salad's unique flavor and health benefits.

Lemon Basil Chicken Salad

Discover the refreshing taste of summer with this Zesty Lemon Basil Chicken Salad! Bursting with flavors, this delightful dish features tender chicken, juicy cherry tomatoes, crunchy cucumbers, and aromatic basil, all drizzled with a bright lemon dressing. Packed with protein and nutrients, it's perfect for a light lunch or a healthy dinner option. Easy to make and adaptable to your tastes, this salad is sure to impress at any gathering. Enjoy the vibrant colors and fresh ingredients that make each bite a delicious experience!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/4 cup fresh basil leaves, finely chopped

1/4 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped (optional)

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons freshly squeezed lemon juice

1 teaspoon freshly grated lemon zest

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Chicken: If you haven’t done so already, cook the chicken breast using your preferred method—grilling, baking, or poaching works best. Once cooked, allow it to cool slightly, then shred or dice it into bite-sized pieces.

    Make the Dressing: In a small mixing bowl, combine the Greek yogurt, mayonnaise, fresh lemon juice, lemon zest, and a sprinkle of salt and pepper. Whisk the ingredients together until you achieve a smooth and creamy consistency. Taste and adjust the seasoning as needed.

      Combine the Base Ingredients: In a large mixing bowl, combine the shredded chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, chopped basil leaves, and crumbled feta cheese. Use a spatula to gently mix the ingredients together.

        Add the Dressing: Drizzle the creamy dressing over the chicken and vegetable mixture. Carefully toss everything together until every ingredient is evenly coated in the dressing.

          Incorporate the Walnuts: If you are including walnuts, sprinkle them into the salad and gently stir to incorporate. Be cautious to avoid crushing the walnuts, maintaining their texture.

            Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This chilling step allows the flavors to blend beautifully.

              Serve: Serve the salad cold, either on a bed of mixed greens or alongside crusty bread for a delightful meal. Enjoy the refreshing zing of your Lemon Basil Chicken Salad!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: For added visual appeal, serve in individual bowls garnished with a sprig of fresh basil or a lemon wedge on the side.