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When it comes to comfort food, pasta dishes often take center stage in many kitchens. The Zesty Lemon Butter Green Bean Pasta Bake is a delightful twist on traditional pasta bakes, combining vibrant flavors with fresh ingredients to create a dish that’s both satisfying and refreshing. This recipe is not just about filling your plate; it’s about indulging in a comforting meal that bursts with the zesty brightness of lemon and the earthy goodness of green beans.

Lemon Butter Green Bean Pasta Bake

Discover a refreshing twist on comfort food with the Zesty Lemon Butter Green Bean Pasta Bake. This delightful dish combines the vibrant taste of lemon with fresh green beans and creamy pasta, creating a satisfying meal perfect for any occasion. Featuring a rich, zesty butter sauce and a crunchy topping, this bake is sure to impress family and friends. Enjoy the harmony of flavors while nourishing your body with nutritious ingredients. Ideal for cozy dinners and festive gatherings alike!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli recommended)

2 cups fresh green beans, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for extra heat)

½ cup breadcrumbs (for a crunchy topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. In the final 3 minutes of cooking, add the green beans to the pot. Once cooked, drain the pasta and green beans and set aside.

      Prepare the Sauce: In a large skillet set over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute or until it becomes fragrant.

        Make the Lemon Butter Sauce: Slowly pour in the heavy cream while stirring continuously. Next, add the grated Parmesan cheese, freshly squeezed lemon juice, lemon zest, salt, black pepper, and red pepper flakes (if using). Continue to cook, stirring, until the cheese has fully melted and the sauce begins to thicken, approximately 3-4 minutes.

          Combine the Ingredients: Gently add the drained pasta and green beans into the skillet with the sauce, tossing them together carefully to ensure everything is well-coated in the zesty lemon butter sauce.

            Assemble the Dish: Transfer the creamy pasta and green bean mixture to a greased 9x13 inch baking dish, spreading it out evenly.

              Prepare the Crunchy Topping: In a small bowl, combine the breadcrumbs with olive oil. Mix well until the breadcrumbs are evenly coated. Sprinkle this mixture generously over the top of the pasta bake.

                Bake: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the topping is golden brown and the pasta mixture is bubbling.

                  Serve: After baking, remove the dish from the oven and allow it to sit for about 5 minutes. Garnish with freshly chopped parsley before serving for a pop of color and freshness.

                    Enjoy this delightful Zesty Lemon Butter Green Bean Pasta Bake as a perfect cozy dish for any gathering!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6