Go Back
If you’re searching for a dish that beautifully marries the vibrant flavors of the sea with the crisp freshness of vegetables, look no further than Lemon Garlic Shrimp and Asparagus Delight. This dish is not just a feast for the senses; it’s a celebration of healthy, wholesome ingredients that come together in a quick and easy recipe perfect for weeknight dinners and special occasions alike. The bright citrus notes of lemon, the savory depth of garlic, and the delicate sweetness of shrimp, all accented by tender asparagus, create a symphony of flavors that will leave your taste buds dancing.

Lemon Garlic Shrimp and Asparagus Skillet

Bring a burst of flavor to your table with Lemon Garlic Shrimp and Asparagus Delight! This quick and easy recipe features succulent shrimp, vibrant asparagus, and aromatic garlic, all beautifully blended with zesty lemon. Perfect for any occasion from weeknight dinners to special gatherings, this dish is a celebration of health and taste. Experience how simple ingredients can create a stunning meal that’s as nutritious as it is delicious. Delight your senses and enjoy a culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil, divided

4 cloves garlic, minced

Juice and zest of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prep the Shrimp: Begin by rinsing the shrimp under cold running water. After rinsing, use paper towels to pat them dry thoroughly. In a bowl, season the shrimp with a sprinkle of salt, pepper, and half of the lemon juice. Toss gently to coat, then set aside to allow the flavors to infuse.

    Sauté Asparagus: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add the asparagus pieces along with a pinch of salt. Sauté the asparagus for approximately 4-5 minutes, or until they become vibrant green and tender-crisp. Once cooked, transfer the asparagus to a plate and set aside.

      Cook Garlic: In the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Sauté the garlic for about 30 seconds, stirring frequently, until it becomes fragrant. Be cautious not to allow the garlic to brown, as this can make it bitter.

        Add Shrimp: Next, incorporate the seasoned shrimp into the skillet along with the red pepper flakes. Cook the shrimp for 2-3 minutes on each side, or until they turn a lovely pink color and are opaque throughout.

          Combine Ingredients: Once the shrimp are cooked through, return the sautéed asparagus to the skillet. Pour in the remaining lemon juice and add the lemon zest. Toss everything together gently for about a minute, just until heated through, ensuring all the flavors meld beautifully.

            Garnish and Serve: Remove the skillet from heat and sprinkle the dish with chopped parsley for a fresh touch. Serve the shrimp and asparagus immediately, accompanied by lemon wedges on the side for an extra burst of citrus flavor.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an appealing presentation, serve the shrimp and asparagus in a wide, shallow bowl. Arrange the lemon wedges around the dish and sprinkle extra parsley on top for a pop of color. Enjoy your delightful meal!