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Shrimp has long been celebrated for its versatility and nutritional profile. Packed with protein and low in calories, it serves as an excellent option for those looking to maintain a balanced diet. The freshness of the ingredients in this recipe, particularly the zesty lemon and aromatic garlic, elevates the dish, ensuring each bite bursts with flavor. Whether you're grilling on a sunny weekend or preparing a weeknight meal, these skewers offer a bright taste of summer that can be enjoyed year-round.

Lemon Garlic Shrimp Skewers

Discover the deliciousness of Zesty Lemon Garlic Shrimp Skewers, perfect for any occasion! This easy-to-make dish features tender shrimp marinated in a flavorful blend of lemon, garlic, and spices, ensuring every bite bursts with freshness. Healthy, protein-packed, and low in calories, these skewers are great for everything from weeknight dinners to summer barbecues. Enjoy a taste of summer year-round with this vibrant and nutritious recipe that’s sure to impress!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves fresh garlic, minced

Zest of 1 large lemon

Juice of 1 large lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly cracked pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

8-10 skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, dried oregano, red pepper flakes, and a pinch of salt and pepper. Whisk together until well combined, ensuring the garlic and spices are evenly distributed.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Gently toss the shrimp until they are fully coated with the seasoning mix. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 2 hours for an even more flavorful result.

      Preheat the Grill: Heat your grill or grill pan to medium heat. This is an important step to ensure your shrimp cook evenly and get those beautiful grill marks.

        Assemble the Skewers: Take the marinated shrimp and thread them onto the skewers, placing about 4-5 shrimp on each skewer. Make sure the shrimp are spaced evenly for proper cooking.

          Grill the Shrimp: Carefully place the skewers on your preheated grill. Cook for approximately 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred. Avoid overcooking, as this can lead to a rubbery texture.

            Serve: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with a sprinkle of freshly chopped parsley for a burst of color and flavor. Serve warm, accompanied by lemon wedges for an extra squeeze of citrus.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                - Presentation Tips: For an eye-catching display, serve the skewers upright in a glass or on a bed of fresh greens. Consider adding additional lemon slices and sprigs of parsley around the platter for added color and a fresh aroma.