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When it comes to vibrant, fresh meals that excite the palate, Zesty Lemon Garlic Shrimp Tacos stand out as a culinary triumph. This dish brings together the zesty brightness of lemon, the aromatic allure of garlic, and the succulent tenderness of shrimp, creating a taco experience that is both satisfying and refreshing. Whether you're looking for a quick weeknight dinner or a flavorful lunch option, these tacos are versatile enough to suit any occasion.

Lemon Garlic Shrimp Tacos

Discover the vibrant and delicious Zesty Lemon Garlic Shrimp Tacos, a perfect dish for any occasion! Combining succulent shrimp with zesty lemon and aromatic garlic, this recipe offers a quick and flavorful meal suitable for weeknight dinners or lunch. Tacos are customizable, allowing everyone to enjoy their favorite fillings and toppings. From fresh veggies to creamy avocado, each taco promises a burst of flavor that will delight your taste buds. Try this easy recipe to impress your family and friends!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest and juice of 2 fresh lemons

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and freshly ground pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon zest, and lemon juice. Then, add smoked paprika, chili powder, and a pinch of salt and pepper. Toss the shrimp gently to ensure they are evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15-20 minutes to enhance the flavors.

    Cook the Shrimp: After marinating, heat a large skillet over medium-high heat. Once the skillet is hot, carefully add the marinated shrimp in a single layer, making sure not to crowd the pan. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink, opaque, and slightly charred. Once cooked, remove the skillet from heat and set the shrimp aside.

      Warm the Tortillas: Using the same skillet, reduce the heat to medium and warm the tortillas briefly, about 30 seconds on each side, until they are soft and pliable. Alternatively, you can heat the tortillas in a separate pan or over a low flame for a few seconds—just be careful not to let them burn.

        Assemble the Tacos: On each warmed tortilla, place a generous portion of the cooked shrimp. Next, add a handful of shredded red cabbage and a few slices of avocado on top for creaminess and crunch.

          Garnish and Serve: Finish by sprinkling fresh cilantro leaves over the assembled tacos for added flavor and freshness. Serve the tacos with lime wedges on the side, allowing everyone to add an extra squeeze for a bright, zesty kick. Enjoy your delicious and lively lemon garlic shrimp tacos!

            Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings

              - Presentation Tips: For a vibrant and appealing presentation, arrange the loaded tacos on a large platter. Add extra lime wedges and a small bowl of extra cilantro for guests to garnish their tacos as desired.