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In today’s health-conscious world, the demand for nutritious, low-carb meal options has skyrocketed. As people increasingly seek meals that are both satisfying and beneficial for their overall well-being, dishes that combine taste with health have become essential. One such recipe that perfectly fits this description is Zesty Lemon Garlic Shrimp & Zucchini Noodles. This dish not only delivers on flavor but also serves as a quick and easy dinner solution that can be prepared in under 30 minutes.

Lemon Garlic Shrimp with Zucchini Noodles

Discover a delicious and nutritious meal with Zesty Lemon Garlic Shrimp & Zucchini Noodles. This low-carb dish is not only packed with flavor but also incredibly satisfying. In just under 30 minutes, you can enjoy a vibrant combination of succulent shrimp, fresh zucchini noodles, zesty lemon, and aromatic garlic. Perfect for health-conscious diners, this recipe offers a light yet fulfilling option that fits various dietary needs. Enjoy this flavorful dish while keeping your well-being in mind!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 medium zucchinis, spiralized into noodles

4 cloves garlic, finely minced

1 medium lemon, juiced and zested

1/4 cup extra virgin olive oil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and freshly cracked black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zucchini Noodles:

    - Begin by spiralizing the zucchinis to create thin, noodle-like strands. If you don't own a spiralizer, you can alternatively use a vegetable peeler to create thin ribbons. Set the finished zoodles aside on a plate.

      Sauté the Garlic:

        - In a large skillet or frying pan, pour 2 tablespoons of olive oil and heat it over medium heat.

          - Add the minced garlic and sauté for approximately 1 minute, or until you can smell the aromatic fragrance—be careful not to let it brown as it will become bitter.

            Cook the Shrimp:

              - Raise the heat to medium-high and add the peeled and deveined shrimp to the skillet.

                - Season the shrimp with salt, black pepper, and red pepper flakes (if desired for a spicy kick).

                  - Cook the shrimp for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes until they turn pink and opaque, indicating they are fully cooked.

                    Add Lemon Flavor:

                      - Once the shrimp are cooked to your liking, squeeze the fresh lemon juice directly into the pan and add the lemon zest for an extra burst of citrus.

                        - Drizzle in the remaining olive oil and stir well, allowing the mixture to cook for an additional minute to meld the flavors.

                          Toss the Zucchini Noodles:

                            - Gently add the spiralized zucchini noodles into the skillet with the shrimp and sauce.

                              - Toss everything together carefully for about 1-2 minutes, just enough to warm the zoodles through without letting them become mushy.

                                Serve:

                                  - Remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley to add a pop of color and freshness.

                                    - Plate the shrimp and zucchini noodles immediately, optionally finishing with a sprinkle of grated Parmesan cheese for added richness.

                                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                                        Optional Presentation Tips: Serve the dish in shallow bowls, twirling the zucchini noodles for a nest-like presentation. Garnish with an additional lemon wedge on the side for visual appeal and an extra citrus burst.