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If you're on the hunt for a dish that combines simplicity, vibrant flavors, and a touch of elegance, look no further than Zesty Lemon Glazed Shrimp. This delightful recipe showcases the fresh and zesty profile of shrimp paired with the bright acidity of lemon, making it a perfect choice for both busy weeknights and special occasions. Whether you're hosting a dinner party or just want to treat yourself to a flavorful meal, this dish is sure to impress.

Lemon Glazed Shrimp

Discover the delightful taste of Zesty Lemon Glazed Shrimp, a perfect dish that balances simplicity and elegance. This recipe combines fresh shrimp with a tangy lemon glaze made from garlic, honey, soy sauce, and Dijon mustard, resulting in a harmonious blend of sweet and savory flavors. Quick to prepare, it's ideal for busy nights or special occasions. Impress your guests with this vibrant meal, garnished with fresh parsley and served with lemon wedges for that extra zing!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

4 cloves fresh garlic, minced

Zest and juice of 2 large lemons

1 tablespoon natural honey

1 tablespoon low-sodium soy sauce

1 teaspoon Dijon mustard

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the minced garlic, lemon zest, lemon juice, honey, soy sauce, Dijon mustard, red pepper flakes, a pinch of sea salt, and freshly ground black pepper. Add the peeled and deveined shrimp to this flavorful marinade, ensuring they're fully coated. Cover and let the shrimp marinate in the refrigerator for at least 15 minutes, allowing them to soak up the zesty flavors.

    Heat the Pan: Preheat a large skillet or frying pan over medium-high heat. Once warm, pour in the olive oil, swirling the pan to ensure an even coating.

      Cook the Shrimp: When the oil is shimmering, carefully add the marinated shrimp to the pan in a single layer. Sear them for approximately 2-3 minutes on one side until they turn a vibrant pink and develop a slight char.

        Flip and Glaze: Turn the shrimp over gently and pour the remaining marinade into the pan. Allow the shrimp to cook for an additional 2-3 minutes, stirring occasionally. This will help the marinade thicken into a glossy glaze that clings beautifully to the shrimp.

          Garnish and Serve: Once the shrimp are perfectly cooked through and glazed to perfection, remove the skillet from the heat. Sprinkle generously with chopped fresh parsley for a pop of color and freshness. Serve the shrimp immediately, accompanied by lemon wedges for an extra burst of zesty flavor.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

              - Presentation Tips: For an elegant touch, serve the shrimp over a bed of fluffy rice or vibrant quinoa. Add a sprinkle of lemon zest on top and arrange the lemon wedges artfully around the plate for a beautiful finish.